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Evaluation of the Antioxidant Activity of Saponins Extracts in Marrubium vulgare L.

OBJECTIVES: This study is interested in the evaluation of the antioxidant activity of the saponins extracted from the Marrubium Vulgare L. METHODS: The saponins extracted were evaluated with three different methods: maceration after dilapidation D, soxhlet apparatus S and maceration E. The antioxida...

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Detalles Bibliográficos
Autores principales:	Amnay, Abdellatif, Ouriagli, Taha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194304/ http://dx.doi.org/10.1093/cdn/nzac077.005

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