Cargando…

Are Telehealth-Delivered Nutrition Care Interventions Cost-Effective for Managing Chronic Diseases? A Systematic Review of All Payer Perspectives

OBJECTIVES: To systematically evaluate the cost-effectiveness of telehealth-delivered nutrition interventions for improving health outcomes in adults living with chronic disease. METHODS: PubMed, CENTRAL, CINAHL and Embase were systematically searched from database inception to November 2021. Includ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kelly, Jaimon, Law, Lynette, De Guzman, Keshia, Hickman, Ingrid, Mayr, Hannah, Campbell, Katrina, Snoswell, Centaine, Erku, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutrition Education and Behavioral Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194306/ http://dx.doi.org/10.1093/cdn/nzac065.026

Ejemplares similares

Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials
por: Kelly, Jaimon T, et al.
Publicado: (2023)

Dietary Education Delivered by Digital Health for Improving Dietary Intake and Clinical Outcomes in Chronic Conditions: A Systematic Review and Meta-Analysis
por: Barnett, Amandine, et al.
Publicado: (2022)

How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?
por: Kelly, Jaimon T., et al.
Publicado: (2022)

Specialist consultation activity and costs in Australia: Before and after the introduction of COVID-19 telehealth funding
por: De Guzman, Keshia R, et al.
Publicado: (2021)

GP perceptions of telehealth services in Australia: a qualitative study
por: De Guzman, Keshia R, et al.
Publicado: (2022)

Economic Advantages of Telehealth and Virtual Health Practitioners: Return on Investment Analysis
por: Snoswell, Centaine L, et al.
Publicado: (2020)

Reporting of Telehealth-Delivered Dietary Intervention Trials in Chronic Disease: Systematic Review
por: Warner, Molly M, et al.
Publicado: (2017)

Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol
por: Kelly, Jaimon T., et al.
Publicado: (2015)

Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation
por: Kelly, Jaimon T, et al.
Publicado: (2019)

Telehealth for global emergencies: Implications for coronavirus disease 2019 (COVID-19)
por: Smith, Anthony C, et al.
Publicado: (2020)

Evaluating the Impact of Goal Setting on Improving Diet Quality in Chronic Kidney Disease
por: Chan, Chi H., et al.
Publicado: (2021)

Determining if Telehealth Can Reduce Health System Costs: Scoping Review
por: Snoswell, Centaine L, et al.
Publicado: (2020)

Exploring factors of uneven use of telehealth among outpatient pharmacy clinics during COVID-19: A multi-method study()
por: Thomas, Emma E, et al.
Publicado: (2022)

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study
por: Hickman, Ingrid J., et al.
Publicado: (2021)

Dietitians Australia position statement on telehealth
por: Kelly, Jaimon T., et al.
Publicado: (2020)

All-payer ratesetting: Down but not out
por: Anderson, Gerard F.
Publicado: (1992)

The Use of Precision Nutrition Among African Americans With Chronic Disease
por: Thompson, Linda
Publicado: (2021)

Nutrition Professionals’ Knowledge Towards Dietary Nitrate in Jeddah, Saudi Arabia: A Cross-Sectional Study
por: Albathi, Fatmah, et al.
Publicado: (2022)

Participatory Video Intervention Increased Critical Nutrition Literacy of Ghanaian Adolescent Girls: A Cluster Randomized Control Trial
por: Ghadirian, Mona, et al.
Publicado: (2022)

Could Getting Your Hands Dirty Make You Happier?: A Mixed Method Approach to Examine Reasons for Changes in Depression in a Gardening Intervention
por: Choi, Hena, et al.
Publicado: (2022)

Results of the ROTC and Nutrition/Kinesiology (RANK) Needs Assessment
por: Cummins, Cody, et al.
Publicado: (2022)

Unravelling the Relationship Between Food Security, Financial Management and Household Food Waste: The Case of Lebanon During the COVID-19 Pandemic
por: Jomaa, Lamis, et al.
Publicado: (2022)

Health Beliefs About Diabetes Among Latina Mothers Living in Mexico and the United States: A Qualitative Study
por: Toney, Ashley, et al.
Publicado: (2022)

Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children
por: Suta, Sophida, et al.
Publicado: (2022)

Growing Healthy Hearts: A Digital Gardening Intervention to Improve Diet and Physical Activity in Adults With Risk Factors for Cardiovascular Disease
por: Veldheer, Susan, et al.
Publicado: (2022)

Game-Based Intervention to Improve Knowledge on the Benefits of Fruits and Vegetables of In-School Adolescents Attending the International School, Ibadan, Nigeria
por: Leshi, Oluwatosin, et al.
Publicado: (2022)

Eating Competence and Gender Identity Are Associated With Weight- and Body-Related Guilt and Shame, Eating Concerns, and Weight Satisfaction in Undergraduates
por: Benjamin, Kaitlin, et al.
Publicado: (2022)

Preliminary Impacts of a Produce Prescription Program in South Georgia
por: Owens, Caroline, et al.
Publicado: (2022)

Osteopathic Medical Students’ Perceptions of the Importance of Nutrition Education in Their Medical School Curriculum
por: Gallagher, Alayna, et al.
Publicado: (2022)

Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers
por: Hasan, Faten, et al.
Publicado: (2022)

Number of Educational Sessions Attended Was Not Associated With Weight Loss or Blood Pressure Changes in African Americans Enrolled in Weight Matters
por: Blakeney, Rochelle, et al.
Publicado: (2022)

When, Where, and Why Do American Adults Drink Sugar-Sweetened Beverages (SSB)? – Omnibus Survey, 2021
por: Lee, Seung Hee, et al.
Publicado: (2022)

Difference Between Maternal Perception and Body Weight of Their Preschool and School Child Cross-Sectional Study in the Northeast of Mexico
por: Flores-Peña, Yolanda, et al.
Publicado: (2022)

Systematic Review of Social Behavior Change Strategies and Behavior Change Techniques Used in Nutrition Sensitive Agriculture Interventions
por: Tewodros, Tsedenia, et al.
Publicado: (2022)

Integrated Nutrition Education Through the Part C Early Intervention Services for Children With Autism Spectrum Disorder: Material Reviews Involving Providers and Parents
por: Gray, Heewon, et al.
Publicado: (2022)

Experience in Growth Monitoring and Promotion Integrated With Immunization Services in a City Corporation of Bangladesh
por: Jahan, Nasrin, et al.
Publicado: (2022)

Taste Preference Between Ruminant and Industrial Trans Fat in C57BL/6 Mice Measured With the Automated IntelliCage System
por: Mohammadi, Farzad, et al.
Publicado: (2022)

African American Satisfaction With the SNAP-Ed Program: A Qualitative Exploration
por: Greene, Matthew, et al.
Publicado: (2022)

Can an Intervention Based on Nutrition Education, Portion Control, and Behavior Change Motivation Create Sustained Weight Loss and Improve Health?
por: Gorgei, Deanna, et al.
Publicado: (2022)

Pilot Testing of Baby Feed: The Web Application for Healthcare Professionals and Parents to Improve Infant Diets
por: Bolton, Jennifer, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5ddrle22268nq5na607c9hs1hv