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Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL)
OBJECTIVES: We examined the association between adherence to EAT-Lancet diet, a diet with human health and environmental sustainability, and the prevalence of hypertension among Filipino immigrant women in Korea. METHODS: We included a total of 484 Filipino women aged 34–57 in the Filipino Women...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194311/ http://dx.doi.org/10.1093/cdn/nzac067.037 |
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author | Lee, Heejin Provido, Sherlyn Chung, Grace Hong, Sangmo Yu, Sung Hoon Lee, Chang Beom Lee, Jung Eun |
author_facet | Lee, Heejin Provido, Sherlyn Chung, Grace Hong, Sangmo Yu, Sung Hoon Lee, Chang Beom Lee, Jung Eun |
author_sort | Lee, Heejin |
collection | PubMed |
description | OBJECTIVES: We examined the association between adherence to EAT-Lancet diet, a diet with human health and environmental sustainability, and the prevalence of hypertension among Filipino immigrant women in Korea. METHODS: We included a total of 484 Filipino women aged 34–57 in the Filipino Women's Diet and Health Study (FiLWHEL). Participants' dietary intakes were assessed using the 24-hour recalls in 2014–2016. The EAT-Lancet diet index scores were calculated using the methods used in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study (EAT-Lancet EPIC) and Malmö Diet and Cancer Cohort Study (EAT-Lancet Malmö). Blood pressures were measured twice by a sphygmomanometer, and two readings were averaged. Hypertension was defined as systolic blood pressure (SBP) ≥140 mmHg or diastolic blood pressure (DBP) ≥90 mmHg or by taking antihypertensive medication. We calculated odds ratio (OR)s and 95% confidence interval (CI)s using the multivariate logistic regression models. RESULTS: A total of 86 hypertensive women were identified. For the EAT-Lancet EPIC index, compared with the 1st tertile, ORs (95% CIs) for hypertension were 1.03(0.52–2.06) for the 2nd tertile and 0.61 (0.30–1.22) for the 3rd tertile (p-trend = 0.17). For the EAT-Lancet Malmö index, compared with the 1st tertile, ORs (95% CIs) for hypertension were 0.44 (0.21–0.89) for the 2nd tertile and 0.77(0.37–1.60) for the 3rd tertile (p for trend = 0.55). CONCLUSIONS: Adherence to the EAT-Lancet diet may be associated with a lower prevalence of hypertension among immigrant Filipino women in Korea. Further prospective and intervention studies are warranted to determine the role of a sustainable EAT-Lancet diet in hypertension prevention. FUNDING SOURCES: This study was made possible with the support of our funding agencies: Hanmi Pharmaceutical Co., Ltd., Chong Kun Dang Pharm., Handok Inc., and Yuhan Corporation, Seoul, Korea. |
format | Online Article Text |
id | pubmed-9194311 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91943112022-06-14 Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) Lee, Heejin Provido, Sherlyn Chung, Grace Hong, Sangmo Yu, Sung Hoon Lee, Chang Beom Lee, Jung Eun Curr Dev Nutr Nutritional Epidemiology OBJECTIVES: We examined the association between adherence to EAT-Lancet diet, a diet with human health and environmental sustainability, and the prevalence of hypertension among Filipino immigrant women in Korea. METHODS: We included a total of 484 Filipino women aged 34–57 in the Filipino Women's Diet and Health Study (FiLWHEL). Participants' dietary intakes were assessed using the 24-hour recalls in 2014–2016. The EAT-Lancet diet index scores were calculated using the methods used in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study (EAT-Lancet EPIC) and Malmö Diet and Cancer Cohort Study (EAT-Lancet Malmö). Blood pressures were measured twice by a sphygmomanometer, and two readings were averaged. Hypertension was defined as systolic blood pressure (SBP) ≥140 mmHg or diastolic blood pressure (DBP) ≥90 mmHg or by taking antihypertensive medication. We calculated odds ratio (OR)s and 95% confidence interval (CI)s using the multivariate logistic regression models. RESULTS: A total of 86 hypertensive women were identified. For the EAT-Lancet EPIC index, compared with the 1st tertile, ORs (95% CIs) for hypertension were 1.03(0.52–2.06) for the 2nd tertile and 0.61 (0.30–1.22) for the 3rd tertile (p-trend = 0.17). For the EAT-Lancet Malmö index, compared with the 1st tertile, ORs (95% CIs) for hypertension were 0.44 (0.21–0.89) for the 2nd tertile and 0.77(0.37–1.60) for the 3rd tertile (p for trend = 0.55). CONCLUSIONS: Adherence to the EAT-Lancet diet may be associated with a lower prevalence of hypertension among immigrant Filipino women in Korea. Further prospective and intervention studies are warranted to determine the role of a sustainable EAT-Lancet diet in hypertension prevention. FUNDING SOURCES: This study was made possible with the support of our funding agencies: Hanmi Pharmaceutical Co., Ltd., Chong Kun Dang Pharm., Handok Inc., and Yuhan Corporation, Seoul, Korea. Oxford University Press 2022-06-14 /pmc/articles/PMC9194311/ http://dx.doi.org/10.1093/cdn/nzac067.037 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Nutritional Epidemiology Lee, Heejin Provido, Sherlyn Chung, Grace Hong, Sangmo Yu, Sung Hoon Lee, Chang Beom Lee, Jung Eun Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) |
title | Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) |
title_full | Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) |
title_fullStr | Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) |
title_full_unstemmed | Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) |
title_short | Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL) |
title_sort | association between eat-lancet diet index and hypertension prevalence: the filipino women's diet and health study (filwhel) |
topic | Nutritional Epidemiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194311/ http://dx.doi.org/10.1093/cdn/nzac067.037 |
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