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Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage
OBJECTIVES: Kunnu, a millet-based gruel is a refreshing beverage relished in Nigeria. However, kunnu has a short shelf life of not more than 3 days, only under refrigerated storage. This study evaluated the effect of inclusion of free and/or alginate-encapsulated probiotic Lactobacillus rhamnosus GG...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194320/ http://dx.doi.org/10.1093/cdn/nzac077.013 |