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Determination of FODMAP Contents of Traditional Indian Regional Recipes
OBJECTIVES: Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) are a large class of small non-digestible carbohydrates which are poorly absorbed in the small bowel. There is insufficient data on the FODMAP content of Indian foods which is a major barrier in the imple...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194333/ http://dx.doi.org/10.1093/cdn/nzac077.033 |