Reliability and Validity of Assigning Ultra-Processed Food Categories to 24-Hour Dietary Recall Data Collected Using the Nutrition Data System for Research (NDS-R)

OBJECTIVES: Ultra-processed foods (UPFs) are markers of diet quality and high UPF consumption is associated with chronic disease risk. Methods to accurately categorize the degree of food processing are missing from dietary analysis programs. This study evaluated the reliability and validity of assig...

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Detalles Bibliográficos
Autores principales: Sneed, Nadia Markie, Ukwuani, Somto, Sommer, Evan, Samuels, Lauren, Truesdale, Kimberly, Matheson, Donna, Noerper, Tracy, Barkin, Shari, Heerman, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194338/
http://dx.doi.org/10.1093/cdn/nzac063.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194338/
http://dx.doi.org/10.1093/cdn/nzac063.020

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