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Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink
OBJECTIVES: This study aims to obtain the quality of kombucha which has high antioxidant activity and is accepted by consumers. METHODS: The research design used Completely Randomized Design (CRD) with 2 factors and 2 repetitions. The first factor was fermentation time consisting of 4 treatments lev...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194356/ http://dx.doi.org/10.1093/cdn/nzac077.009 |