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Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men

OBJECTIVES: The objective of the current study was to determine whether 3 or 7 days, compared to 8 hours of adaptation to the test level of threonine intake alters the threonine requirement in healthy young men. METHODS: 11 men (19–35 years) were studied at 6 levels of threonine intake (5, 10, 15, 2...

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Autores principales: Szwiega, Sylwia, Ball, Ronald, Courtney-Martin, Glenda, Elango, Rajavel, Pencharz, Paul, Kong, Dehan, Tomlinson, Christopher, Xu, Libai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194365/
http://dx.doi.org/10.1093/cdn/nzac077.041
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author Szwiega, Sylwia
Ball, Ronald
Courtney-Martin, Glenda
Elango, Rajavel
Pencharz, Paul
Kong, Dehan
Tomlinson, Christopher
Xu, Libai
author_facet Szwiega, Sylwia
Ball, Ronald
Courtney-Martin, Glenda
Elango, Rajavel
Pencharz, Paul
Kong, Dehan
Tomlinson, Christopher
Xu, Libai
author_sort Szwiega, Sylwia
collection PubMed
description OBJECTIVES: The objective of the current study was to determine whether 3 or 7 days, compared to 8 hours of adaptation to the test level of threonine intake alters the threonine requirement in healthy young men. METHODS: 11 men (19–35 years) were studied at 6 levels of threonine intake (5, 10, 15, 20, 25 and 35 mg.kg(−1).d(−1)), in random order. Participants were first habituated to a diet containing intact milk protein (1.0 g.kg(−1).d(−1)) and adequate calories for 2 days. Subjects then received an experimental diet containing the test threonine intakes for 7 days, with IAAO studies performed on days 1, 3, and 7. A total of 162 IAAO studies were completed; 54 for each length of adaptation. The rate of release of (13)CO(2) from the oxidation of L-[1–13C]phenylalanine (F(13)CO(2)) was measured. Phenylalanine flux and kinetics were determined from urinary enrichment of L-[1–(13)C]phenylalanine. The threonine requirement was determined by applying mixed effect change-point regression in R to the F(13)CO(2) data. The 95% CI of each breakpoint was calculated using parametric bootstrap and the threonine requirement estimates measured on days 1, 3, and 7 were compared using ANOVA. The effect of threonine intake and days of adaptation on phenylalanine flux and kinetics were assessed using marginal linear mixed models and ANOVA. RESULTS: The mean threonine requirement (upper, lower 95% CI) for days 1, 3, and 7 was 10.2 (5.4, 15), 10.6 (8, 13.3), and 12.1(9.5, 14.7) mg.kg(−1).d(−1) respectively, and were not statistically different from each other (p = 0.502). Phenylalanine flux was not affect by threonine intake, however flux significantly decreased with increasing length of adaptation (p = 0.000). The interaction between threonine intake and days of adaptation on phenylalanine balance was significant (p = 0.0015); decreased with increasing length of adaptation at intakes below 10 mg.kg(−1).d(−1) threonine, and increased with increasing length of adaptation above 15 mg.kg(−1).d(−1). CONCLUSIONS: We have demonstrated that the short, 8 hour IAAO protocol is valid for the determination of amino acid requirements in humans. This length of adaptation is better positioned to study the amino acid needs of vulnerable populations such as infants, children, and older adults. FUNDING SOURCES: This study was funded by The Canadian Institute of Health Research.
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spelling pubmed-91943652022-06-15 Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men Szwiega, Sylwia Ball, Ronald Courtney-Martin, Glenda Elango, Rajavel Pencharz, Paul Kong, Dehan Tomlinson, Christopher Xu, Libai Curr Dev Nutr Food Science and Nutrition OBJECTIVES: The objective of the current study was to determine whether 3 or 7 days, compared to 8 hours of adaptation to the test level of threonine intake alters the threonine requirement in healthy young men. METHODS: 11 men (19–35 years) were studied at 6 levels of threonine intake (5, 10, 15, 20, 25 and 35 mg.kg(−1).d(−1)), in random order. Participants were first habituated to a diet containing intact milk protein (1.0 g.kg(−1).d(−1)) and adequate calories for 2 days. Subjects then received an experimental diet containing the test threonine intakes for 7 days, with IAAO studies performed on days 1, 3, and 7. A total of 162 IAAO studies were completed; 54 for each length of adaptation. The rate of release of (13)CO(2) from the oxidation of L-[1–13C]phenylalanine (F(13)CO(2)) was measured. Phenylalanine flux and kinetics were determined from urinary enrichment of L-[1–(13)C]phenylalanine. The threonine requirement was determined by applying mixed effect change-point regression in R to the F(13)CO(2) data. The 95% CI of each breakpoint was calculated using parametric bootstrap and the threonine requirement estimates measured on days 1, 3, and 7 were compared using ANOVA. The effect of threonine intake and days of adaptation on phenylalanine flux and kinetics were assessed using marginal linear mixed models and ANOVA. RESULTS: The mean threonine requirement (upper, lower 95% CI) for days 1, 3, and 7 was 10.2 (5.4, 15), 10.6 (8, 13.3), and 12.1(9.5, 14.7) mg.kg(−1).d(−1) respectively, and were not statistically different from each other (p = 0.502). Phenylalanine flux was not affect by threonine intake, however flux significantly decreased with increasing length of adaptation (p = 0.000). The interaction between threonine intake and days of adaptation on phenylalanine balance was significant (p = 0.0015); decreased with increasing length of adaptation at intakes below 10 mg.kg(−1).d(−1) threonine, and increased with increasing length of adaptation above 15 mg.kg(−1).d(−1). CONCLUSIONS: We have demonstrated that the short, 8 hour IAAO protocol is valid for the determination of amino acid requirements in humans. This length of adaptation is better positioned to study the amino acid needs of vulnerable populations such as infants, children, and older adults. FUNDING SOURCES: This study was funded by The Canadian Institute of Health Research. Oxford University Press 2022-06-14 /pmc/articles/PMC9194365/ http://dx.doi.org/10.1093/cdn/nzac077.041 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Food Science and Nutrition
Szwiega, Sylwia
Ball, Ronald
Courtney-Martin, Glenda
Elango, Rajavel
Pencharz, Paul
Kong, Dehan
Tomlinson, Christopher
Xu, Libai
Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
title Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
title_full Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
title_fullStr Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
title_full_unstemmed Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
title_short Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
title_sort indicator amino acid oxidation does not require a lengthy period of adaptation when estimating amino acid requirements in healthy young men
topic Food Science and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194365/
http://dx.doi.org/10.1093/cdn/nzac077.041
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