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Cooking Practices Among Korean Young Adults in Their 20s

OBJECTIVES: This study aimed to explore cooking practices among Korean young adults in their 20s. METHODS: An on-line survey was conducted from February 18th to 25th, 2021 to Korean young adults in their 20s. A survey questionnaire was developed to measure respondents’ cooking practices including s...

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Detalles Bibliográficos
Autores principales:	Kim, So-Young, Choi, Ji Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutrition Education and Behavioral Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194376/ http://dx.doi.org/10.1093/cdn/nzac065.028

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