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Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study

OBJECTIVES: Understanding the individual-level drivers of food choices is critical for designing personalized nutrition guidance. Taste perception is one factor, yet the effects of genetic variants (SNPs) related to taste perception on diet quality and cardiometabolic risk factors (CRFs) are unknown...

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Detalles Bibliográficos
Autores principales:	Gervis, Julie, Ma, Jiantao, Chui, Kenneth, Lichtenstein, Alice
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Precision Nutrition/Nutrient-Gene Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194398/ http://dx.doi.org/10.1093/cdn/nzac078.006

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