Cargando…
Assessment of Anti-inflammatory and Antioxidant Compounds in Gastrointestinal Digests From Germinated Amaranth Protein Concentrate
OBJECTIVES: Amaranth (Amaranthus hypochondriacus) is an ancestral nutritional grain with relevant nutritional value. The aim of this study was to evaluate the release of peptides and phenolics with antioxidant (AOX) and anti-inflammatory potential by simulated gastrointestinal digestion and absorpti...
Autores principales: | Sandoval-Sicairos, Eslim, Montoya-Rodriguez, Alvaro, Antunes-Ricardo, Marilena, Luna-Vital, Diego, Milán-Carrillo, Jorge, Milán-Noris, Ada |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194403/ http://dx.doi.org/10.1093/cdn/nzac077.035 |
Ejemplares similares
-
Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality
por: Fillería, Susan García, et al.
Publicado: (2021) -
Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates
por: Montoya-Rodríguez, Alvaro, et al.
Publicado: (2015) -
Technological and nutritional properties of amaranth‐fortified yellow cassava pasta
por: Lawal, Oluranti M., et al.
Publicado: (2021) -
Manipulating the Microstructure of Potatoes for Slow Starch Digestion
por: Gomez-Maqueo, Andrea, et al.
Publicado: (2022) -
Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China
por: Ye, Juan, et al.
Publicado: (2017)