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A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota

OBJECTIVES: The gut-microbiome-brain axis is an underexplored mechanism that may mitigate the development of mild cognitive impairment. The objective of this study was to elucidate the effects of a human-modeled Mediterranean diet (MeDi) and Western diet (WD) on cognitive function and gut microbial...

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Autores principales: Solch, Rebecca, Engler-Chiurazzi, Elizabeth, Harper, Colin, Wasson, Savannah, Ogbonna, Sharon, Ouvrier, Blake, Wang, Hanyun, McDonald, Katherine, Biose, Ifechukwude, Gregory, Bix, Maraganore, Demetrius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194404/
http://dx.doi.org/10.1093/cdn/nzac069.034
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author Solch, Rebecca
Engler-Chiurazzi, Elizabeth
Harper, Colin
Wasson, Savannah
Ogbonna, Sharon
Ouvrier, Blake
Wang, Hanyun
McDonald, Katherine
Biose, Ifechukwude
Gregory, Bix
Maraganore, Demetrius
author_facet Solch, Rebecca
Engler-Chiurazzi, Elizabeth
Harper, Colin
Wasson, Savannah
Ogbonna, Sharon
Ouvrier, Blake
Wang, Hanyun
McDonald, Katherine
Biose, Ifechukwude
Gregory, Bix
Maraganore, Demetrius
author_sort Solch, Rebecca
collection PubMed
description OBJECTIVES: The gut-microbiome-brain axis is an underexplored mechanism that may mitigate the development of mild cognitive impairment. The objective of this study was to elucidate the effects of a human-modeled Mediterranean diet (MeDi) and Western diet (WD) on cognitive function and gut microbial composition. We hypothesized that consumption of a MeDi would improve cognitive function and modulate beneficial changes to the gut microbiota compared to the WD. METHODS: Male Sprague Dawley rats (10 weeks of age) were assigned to a MeDi (n = 10) or WD (n = 9) for 3 months. The radial arm water maze (RAWM) was used to assess aspects of short- and long-term memory using discrete error types (working and reference). Data were analyzed using a Two-Way Repeated Measures ANOVA including diet and period. Microbial composition was determined by 16S rRNA sequencing and analyzed using Linear discriminant analysis effect size (LEfSe). Simple linear regression was used to test if the significantly different genera predicted average total error scores. RESULTS: Animals consuming the MeDi committed fewer reference memory (p = 0.02), working memory incorrect (p = 0.04), and total errors (p = 0.01), and had a trend toward fewer working memory correct errors (p = 0.08) compared to the WD. MeDi gut microbiota composition was distinct (p < 0.001) and had a trend to be move diverse (Shannon, p = 0.05; Simpson, p = 0.05; Chao1, p = 0.06) compared to the WD. LEfSe analysis revealed 9 differentially abundant genera between the MeDi and WD. The MeDi had an increased abundance of 6 genera including Lachnoclostridium (p < 0.001), Candidatus Saccharimonas (p < 0.001), and Romboutsia (p = 0.01). Decreased abundances in the MeDi group included Bifidobacterium (p < 0.001) and Erysipelatoclostridium (p = 0.003). It was found that Candidatus Saccharimonas (p = 0.02, r(2) = 0.31, β = 0.007), Romboutsia (p = 0.03, r(2) = 0.25, β = 0.033), and Bifidobacterium (p = 0.01, r(2) = 0.35, β = −0.118) significantly predicted total errors. CONCLUSIONS: Relative to animals consuming the WD, the MeDi enhanced short- and long-term memory and differentially abundant genus level bacteria were predictive of memory outcomes. The MeDi may maintain cognitive function through modulation of the gut microbiota. FUNDING SOURCES: None.
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spelling pubmed-91944042022-06-15 A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota Solch, Rebecca Engler-Chiurazzi, Elizabeth Harper, Colin Wasson, Savannah Ogbonna, Sharon Ouvrier, Blake Wang, Hanyun McDonald, Katherine Biose, Ifechukwude Gregory, Bix Maraganore, Demetrius Curr Dev Nutr Nutritional Microbiology/Microbiome OBJECTIVES: The gut-microbiome-brain axis is an underexplored mechanism that may mitigate the development of mild cognitive impairment. The objective of this study was to elucidate the effects of a human-modeled Mediterranean diet (MeDi) and Western diet (WD) on cognitive function and gut microbial composition. We hypothesized that consumption of a MeDi would improve cognitive function and modulate beneficial changes to the gut microbiota compared to the WD. METHODS: Male Sprague Dawley rats (10 weeks of age) were assigned to a MeDi (n = 10) or WD (n = 9) for 3 months. The radial arm water maze (RAWM) was used to assess aspects of short- and long-term memory using discrete error types (working and reference). Data were analyzed using a Two-Way Repeated Measures ANOVA including diet and period. Microbial composition was determined by 16S rRNA sequencing and analyzed using Linear discriminant analysis effect size (LEfSe). Simple linear regression was used to test if the significantly different genera predicted average total error scores. RESULTS: Animals consuming the MeDi committed fewer reference memory (p = 0.02), working memory incorrect (p = 0.04), and total errors (p = 0.01), and had a trend toward fewer working memory correct errors (p = 0.08) compared to the WD. MeDi gut microbiota composition was distinct (p < 0.001) and had a trend to be move diverse (Shannon, p = 0.05; Simpson, p = 0.05; Chao1, p = 0.06) compared to the WD. LEfSe analysis revealed 9 differentially abundant genera between the MeDi and WD. The MeDi had an increased abundance of 6 genera including Lachnoclostridium (p < 0.001), Candidatus Saccharimonas (p < 0.001), and Romboutsia (p = 0.01). Decreased abundances in the MeDi group included Bifidobacterium (p < 0.001) and Erysipelatoclostridium (p = 0.003). It was found that Candidatus Saccharimonas (p = 0.02, r(2) = 0.31, β = 0.007), Romboutsia (p = 0.03, r(2) = 0.25, β = 0.033), and Bifidobacterium (p = 0.01, r(2) = 0.35, β = −0.118) significantly predicted total errors. CONCLUSIONS: Relative to animals consuming the WD, the MeDi enhanced short- and long-term memory and differentially abundant genus level bacteria were predictive of memory outcomes. The MeDi may maintain cognitive function through modulation of the gut microbiota. FUNDING SOURCES: None. Oxford University Press 2022-06-14 /pmc/articles/PMC9194404/ http://dx.doi.org/10.1093/cdn/nzac069.034 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutritional Microbiology/Microbiome
Solch, Rebecca
Engler-Chiurazzi, Elizabeth
Harper, Colin
Wasson, Savannah
Ogbonna, Sharon
Ouvrier, Blake
Wang, Hanyun
McDonald, Katherine
Biose, Ifechukwude
Gregory, Bix
Maraganore, Demetrius
A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
title A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
title_full A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
title_fullStr A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
title_full_unstemmed A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
title_short A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
title_sort mediterranean diet enhances cognitive function and modulates the gut microbiota
topic Nutritional Microbiology/Microbiome
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194404/
http://dx.doi.org/10.1093/cdn/nzac069.034
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