Cargando…

Malnutrition is Associated With Altered Gut Microbial Functions in 13-Year-Old Brazilian Children

OBJECTIVES: Under- and over-nutrition are increasingly present in low- and middle-income settings, leading to a double burden of malnutrition at a population or individual level. The gut microbiota may affect host's health via dietary component degradation for energy provision and maintenance o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Asrar, Arooj, Lopez-Dominquez, Lorena, Bourdon, Celine, Hamilton, Jill, Borges, Maria Carolina, Tovo-Rodrigues, Luciana, Santos, Iná, Matijasevich, Alicia, Barros, Aluísio JD, Bandsma, Robert HJ, Comelli, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutritional Microbiology/Microbiome
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194431/ http://dx.doi.org/10.1093/cdn/nzac069.002

Ejemplares similares

Maternal Administration Of Probiotic Lactobacilli Since Pre-Conception Programs Offspring Gut Microbiota Functions
por: Cuinat, Celine, et al.
Publicado: (2022)

A novel shape-based approach to identify gestational age-adjusted growth patterns from birth to 11 years of age
por: López-Domínguez, Lorena, et al.
Publicado: (2023)

Educational performance and conduct problem trajectories from childhood to adolescence: Observational and genetic associations in a Brazilian birth cohort
por: Martins‐Silva, Thais, et al.
Publicado: (2022)

Mortality in children with complicated severe acute malnutrition is related to intestinal and systemic inflammation: an observational cohort study(1)(2)
por: Attia, Suzanna, et al.
Publicado: (2016)

Raw Potato Starch Alters the Microbiome, Colon and Cecal Gene Expression, and Resistance to Citrobacter rodentium Infection in Mice Fed a Western Diet
por: Smith, Allen, et al.
Publicado: (2022)

Rumen bacterial community structure impacts feed efficiency in beef cattle
por: Paz, Henry A, et al.
Publicado: (2018)

Analysis of temporal fecal microbiota dynamics in weaner pigs with and without exposure to enterotoxigenic Escherichia coli,
por: Pollock, Jolinda, et al.
Publicado: (2018)

Effect of chronic and acute heat challenges on fecal microbiota composition, production, and thermoregulation traits in growing pigs(,)
por: Le Sciellour, Mathilde, et al.
Publicado: (2019)

The validation of the existence of the entero-mammary pathway and the assessment of the differences of the pathway between first and third parity sows
por: Greiner, Laura L, et al.
Publicado: (2022)

Bovine neonatal microbiome origins: a review of proposed microbial community presence from conception to colostrum
por: Messman, Riley D, et al.
Publicado: (2023)

A different rhythm of life: sleep patterns in the first 4 years of life and associated sociodemographic characteristics in a large Brazilian birth cohort
por: Netsi, Elena, et al.
Publicado: (2017)

Association between gut MIcrobiota, GROWth and Diet in peripubertal children from the TARGet Kids! cohort (The MiGrowD) study: protocol for studying gut microbiota at a community-based primary healthcare setting
por: Massara, Paraskevi, et al.
Publicado: (2022)

Seasonality of infant feeding practices in three Brazilian birth cohorts
por: González-Chica, David A, et al.
Publicado: (2012)

Cesarean section and risk of obesity in childhood, adolescence, and early adulthood: evidence from 3 Brazilian birth cohorts(1)(2)(3)
por: Barros, Fernando C, et al.
Publicado: (2012)

Biovalorized Okara Consumption Improves Gut Metabolites by Modulating Gut Microbiome: A Randomized Controlled Crossover Trial
por: Lee, Delia Pei Shan, et al.
Publicado: (2022)

Varied Clinical Ketogenic Diets Elicit Both Shared and Unique Functional and Taxonomic Responses on the Human Gut Microbiome in Refractory Epilepsy
por: Özcan, Ezgi, et al.
Publicado: (2022)

Fecal Microbiota Transfer to Determine the Contribution of the Gut Microbiome in a Mouse Model of Western Diet-Enhanced Colorectal Cancer
por: Rodriguez, Daphne, et al.
Publicado: (2022)

The Effect of Iron Supplements on the Gut Microbiome of Non-pregnant Women of Reproductive Age: A Randomized Controlled Trial
por: Green, Tim, et al.
Publicado: (2022)

Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review
por: Jia, Yuanxi, et al.
Publicado: (2022)

Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
por: Hong, Mee Young, et al.
Publicado: (2022)

Altered Circulating Bile Acid Composition After Cross-Linked Resistant Starch Consumption
por: Dhakal, Samitinjaya, et al.
Publicado: (2022)

Zinc Oxide and Tea Theaflavin Suppress Enterotoxigenic Salmonella Isolated From Swine Livestock
por: Jackson, Steven, et al.
Publicado: (2022)

Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort
por: Blecksmith, Sarah, et al.
Publicado: (2022)

Diet-Associated Variability in the Elderly Gut Microbiome
por: Low, Dorrain, et al.
Publicado: (2022)

The Gut Microbiota and Short-Chain Fatty Acids in Association With Glycemia and Adiposity in Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study
por: Igudesman, Daria, et al.
Publicado: (2022)

Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics
por: Yang, Yang, et al.
Publicado: (2022)

Gut Microbiota Mediate Melatonin Signaling in Association With Type 2 Diabetes
por: Lin, Rui, et al.
Publicado: (2022)

Gut Microbiota Is Significantly Impacted by Feeding Mode and Associated With Growth Status in Exclusively Breastfed and Formula-Fed US Infants
por: Odiase, Eunice, et al.
Publicado: (2022)

Gut Microbiome Responses to a 4-Week High-Fiber Feeding: Preliminary Findings
por: Anguah, Katherene, et al.
Publicado: (2022)

Visceral Adiposity Is Associated With Shifts in the Gut Bacterial and Phage Microbiome in Postmenopausal Women
por: Cook, Katherine, et al.
Publicado: (2022)

Effect of Gingever® and Probiotics in Dextran Sulfate Sodium (DSS) Induced Ulcerative Colitis in Mice and Its Effects on the Gut Microbiota
por: Fathima, Subiya, et al.
Publicado: (2022)

Impact of Compost Amendments on the Human Gut Microbiota During Gardening
por: Bu, Sihan, et al.
Publicado: (2022)

Survival During Simulated Digestion, Bacteriocin Production, and Bile Salt Hydrolase Activities of Lactic Acid Bacteria in Poi, a Fermented Hawaiian Food
por: Dong, Lianger, et al.
Publicado: (2022)

In Vitro Examination of the Effect of Honey in the Gastrointestinal Tract
por: Traxler, Ste, et al.
Publicado: (2022)

Associations Between Physical Activity and Gut Microbiota Composition in Adults With Overweight and Obesity
por: Hughes, Riley, et al.
Publicado: (2022)

Associations Between Rapid Weight Gain, Feeding Practices, and the Gut Microbiome During Infancy
por: Toffoli, Samantha, et al.
Publicado: (2022)

Histidine Intake, Human Gut Microbiome, Plasma Levels of Imidazole Propionate, and Coronary Heart Disease Risk in US Adults
por: Zhu, Lu, et al.
Publicado: (2022)

Delta-tocotrienol 13′-Carboxychromanol, a Vitamin E Metabolite, Interacts With Gut Microbes As Indicated by Its Anti-colitis Synergy With a Lactic Acid Bacterium in Mice
por: Zhao, Yiying, et al.
Publicado: (2022)

Association of Diet and Antimicrobial Resistance in Healthy US Adults
por: Oliver, Andrew, et al.
Publicado: (2022)

Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial
por: Wang, Yu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j7q0ek0drvkegrjoso1vtknuan