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Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring

OBJECTIVES: To understand the mechanism behind the programming effect of docosahexaenoic acid (DHA, derived from genetically modified Canola) supplementation (along with arachidonic acid, AA) during breastfeeding period on immune development of 3 wk pups using BALB/c mouse. METHODS: Pregnant mice, 5...

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Autores principales: Patel, Dhruvesh, de Lima, Jaqueline, Wang, Juli, Goruk, Susan, Chen, Guanqun, Richard, Caroline, Field, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194437/
http://dx.doi.org/10.1093/cdn/nzac068.020
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author Patel, Dhruvesh
de Lima, Jaqueline
Wang, Juli
Goruk, Susan
Chen, Guanqun
Richard, Caroline
Field, Catherine
author_facet Patel, Dhruvesh
de Lima, Jaqueline
Wang, Juli
Goruk, Susan
Chen, Guanqun
Richard, Caroline
Field, Catherine
author_sort Patel, Dhruvesh
collection PubMed
description OBJECTIVES: To understand the mechanism behind the programming effect of docosahexaenoic acid (DHA, derived from genetically modified Canola) supplementation (along with arachidonic acid, AA) during breastfeeding period on immune development of 3 wk pups using BALB/c mouse. METHODS: Pregnant mice, 5 days prior to parturition, were randomized to consume DHA diet (1% DHA, 1% AA w/w total fat, n = 10) or control diet (0% DHA and AA, n = 12) for 3-wk post-parturition (suckling period). At birth, pups were cross fostered to ensure equal pups per dam. Dams and 3-wk old pups were euthanized and spleen was collected for analysis. Immune cells were isolated to study ex-vivo cytokine production by innate (bacterial stimulant, lipopolysaccharide; LPS) and adaptive (lymphocyte stimulant phorbol myristate acetate + ionomycin; PMAi) immune cell. Cytokine were measured by Meso Scale (electrochemiluminescent assay) and splenocyte phenotyping by flow cytometry. Data was analyzed using Student's T test. RESULTS: Food intake, bodyweight, spleen weight and splenocyte count showed no diet effect in dams or pups. DHA diet in dams resulted in lower proportion of CD86+ (effector cells, P = 0.01) and higher proportion of CD138 + plasma B cells (P < 0.001) in splenocyte than control, however, total B cells (CD45R+) and total T cells (CD3+) showed no diet effect. Although, ex-vivo cytokine production (IL-1β, IL2, IL-4, IL-5, IL-6, IL-10, IL-12, CXCL-1, TNFα and IFN-γ) by splenocytes to PMAi in dams did not differ between diet groups. In pups, splenocytes proportion of effector T cells (CD3 + CD28+) was 20% lower, whereas mature B cells (CD19 + and IgG+) was higher in DHA diet group (P's < 0.05). Additionally, dendritic cell (CD103+) was 30% higher in DHA group with no difference in other innate cells. DHA diet significantly improved inflammatory response of innate cells to LPS (TNFα, IFNγ and IL-1β) and overall response of adaptive cells to PMAi (∼ 50% higher IL-10, IL-6, and CXCL-1) compared to control 3-wk pups. CONCLUSIONS: Adaptive immune cell response improved in 3-wk pups from dams supplemented with dietary DHA and AA, despite lower effector T cells, this may be due to higher antigen presentation function of mature B cells and dendritic cells. FUNDING SOURCES: Alberta Canola, NSERC, and product from Nuseed; ALES AGES (awarded to Patel, D.).
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spelling pubmed-91944372022-06-15 Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring Patel, Dhruvesh de Lima, Jaqueline Wang, Juli Goruk, Susan Chen, Guanqun Richard, Caroline Field, Catherine Curr Dev Nutr Nutritional Immunology and Inflammation/Immunometabolism OBJECTIVES: To understand the mechanism behind the programming effect of docosahexaenoic acid (DHA, derived from genetically modified Canola) supplementation (along with arachidonic acid, AA) during breastfeeding period on immune development of 3 wk pups using BALB/c mouse. METHODS: Pregnant mice, 5 days prior to parturition, were randomized to consume DHA diet (1% DHA, 1% AA w/w total fat, n = 10) or control diet (0% DHA and AA, n = 12) for 3-wk post-parturition (suckling period). At birth, pups were cross fostered to ensure equal pups per dam. Dams and 3-wk old pups were euthanized and spleen was collected for analysis. Immune cells were isolated to study ex-vivo cytokine production by innate (bacterial stimulant, lipopolysaccharide; LPS) and adaptive (lymphocyte stimulant phorbol myristate acetate + ionomycin; PMAi) immune cell. Cytokine were measured by Meso Scale (electrochemiluminescent assay) and splenocyte phenotyping by flow cytometry. Data was analyzed using Student's T test. RESULTS: Food intake, bodyweight, spleen weight and splenocyte count showed no diet effect in dams or pups. DHA diet in dams resulted in lower proportion of CD86+ (effector cells, P = 0.01) and higher proportion of CD138 + plasma B cells (P < 0.001) in splenocyte than control, however, total B cells (CD45R+) and total T cells (CD3+) showed no diet effect. Although, ex-vivo cytokine production (IL-1β, IL2, IL-4, IL-5, IL-6, IL-10, IL-12, CXCL-1, TNFα and IFN-γ) by splenocytes to PMAi in dams did not differ between diet groups. In pups, splenocytes proportion of effector T cells (CD3 + CD28+) was 20% lower, whereas mature B cells (CD19 + and IgG+) was higher in DHA diet group (P's < 0.05). Additionally, dendritic cell (CD103+) was 30% higher in DHA group with no difference in other innate cells. DHA diet significantly improved inflammatory response of innate cells to LPS (TNFα, IFNγ and IL-1β) and overall response of adaptive cells to PMAi (∼ 50% higher IL-10, IL-6, and CXCL-1) compared to control 3-wk pups. CONCLUSIONS: Adaptive immune cell response improved in 3-wk pups from dams supplemented with dietary DHA and AA, despite lower effector T cells, this may be due to higher antigen presentation function of mature B cells and dendritic cells. FUNDING SOURCES: Alberta Canola, NSERC, and product from Nuseed; ALES AGES (awarded to Patel, D.). Oxford University Press 2022-06-14 /pmc/articles/PMC9194437/ http://dx.doi.org/10.1093/cdn/nzac068.020 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutritional Immunology and Inflammation/Immunometabolism
Patel, Dhruvesh
de Lima, Jaqueline
Wang, Juli
Goruk, Susan
Chen, Guanqun
Richard, Caroline
Field, Catherine
Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
title Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
title_full Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
title_fullStr Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
title_full_unstemmed Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
title_short Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, with Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
title_sort supplementing plant-based docosahexaenoic acid from bioactive canola, with arachidonic acid, in maternal diet is beneficial for immune system of the 3 week balb/c offspring
topic Nutritional Immunology and Inflammation/Immunometabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194437/
http://dx.doi.org/10.1093/cdn/nzac068.020
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