Cargando…

A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol

Protein is one of the most abundant substances in plants and plays a major role in human health hence standardization of its analytical quantification method is essential. Various methods for protein quantification exist, such as Kjeldahl, Bradford, Lowry, bicinchoninic acid assay (BCA), Biuret, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Langyan, Sapna, Bhardwaj, Rakesh, Radhamani, J., Yadav, Rashmi, Gautam, Raj Kumar, Kalia, Sanjay, Kumar, Ashok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195008/ https://www.ncbi.nlm.nih.gov/pubmed/35711548 http://dx.doi.org/10.3389/fnut.2022.892695

Ejemplares similares

Current Research Trends and Prospects for Yield and Quality Improvement in Sesame, an Important Oilseed Crop
por: Yadav, Rashmi, et al.
Publicado: (2022)

Diversity of Linum genetic resources in global genebanks: from agro-morphological characterisation to novel genomic technologies – a review
por: Kaur, Vikender, et al.
Publicado: (2023)

Sustaining Protein Nutrition Through Plant-Based Foods
por: Langyan, Sapna, et al.
Publicado: (2022)

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India
por: Langyan, Sapna, et al.
Publicado: (2022)

Harnessing intra-varietal variation for agro-morphological and nutritional traits in a popular rice landrace for sustainable food security in tropical islands
por: Gautam, Raj Kumar, et al.
Publicado: (2023)

Escalate protein plates from legumes for sustainable human nutrition
por: Singh, Nisha, et al.
Publicado: (2022)

Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential
por: Plaha, Navdeep Singh, et al.
Publicado: (2023)

Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific
por: Li, Xuan, et al.
Publicado: (2020)

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
por: Zhang, Yao, et al.
Publicado: (2022)

Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement
por: Adhikari, Sneha, et al.
Publicado: (2023)

Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
por: Gaikwad, Kiran B., et al.
Publicado: (2020)

Applications of Molecular Markers for Developing Abiotic-Stress-Resilient Oilseed Crops
por: Chugh, Vishal, et al.
Publicado: (2022)

Editorial: Advances in plant cultivation and physiology of oilseed crops
por: Zhang, Hui, et al.
Publicado: (2023)

Genome sequencing of the important oilseed crop Sesamum indicum L
por: Zhang, Haiyang, et al.
Publicado: (2013)

Sequencing-based variant detection in the polyploid crop oilseed rape
por: Wells, Rachel, et al.
Publicado: (2013)

The Emerging Oilseed Crop Sesamum indicum Enters the “Omics” Era
por: Dossa, Komivi, et al.
Publicado: (2017)

The Arabidopsis effector-triggered immunity landscape is conserved in oilseed crops
por: Breit-McNally, Clare, et al.
Publicado: (2022)

Perilla frutescens L.: a dynamic food crop worthy of future challenges
por: Aochen, Chubasenla, et al.
Publicado: (2023)

Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
por: Mir, Reyazul Rouf, et al.
Publicado: (2021)

Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops
por: Nad, B.K., et al.
Publicado: (2001)

Meteorological and landscape influences on pollen beetle immigration into oilseed rape crops
por: Skellern, Matthew P., et al.
Publicado: (2017)

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
por: Garg, Monika, et al.
Publicado: (2018)

Global insights into high temperature and drought stress regulated genes by RNA-Seq in economically important oilseed crop Brassica juncea
por: Bhardwaj, Ankur R, et al.
Publicado: (2015)

Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
por: John, Racheal, et al.
Publicado: (2022)

Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
por: Bhardwaj, Ajay Kumar, et al.
Publicado: (2022)

Yield effect of applying earthworm castings produced during the oilseed rape-growing season in rice-oilseed rape cropping fields to rice
por: Huang, Min, et al.
Publicado: (2018)

Impact of organic and integrated production systems on yield and seed quality of rainfed crops and on soil properties
por: Gopinath, Kodigal A., et al.
Publicado: (2023)

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India
por: Singh, Ranjay K., et al.
Publicado: (2021)

Marker-assisted enhancement of bacterial blight (Xanthomonas oryzae pv. oryzae) resistance in a salt-tolerant rice variety for sustaining rice production of tropical islands
por: Gautam, Raj Kumar, et al.
Publicado: (2023)

Nutritional evaluation of some potential wild edible plants of North Eastern region of India
por: Talang, Hammylliende, et al.
Publicado: (2023)

Complete Chloroplast Genome Sequences of Important Oilseed Crop Sesamum indicum L
por: Yi, Dong-Keun, et al.
Publicado: (2012)

Induction of shoot regeneration in cotyledon explants of the oilseed crop Sesamum indicum L.
por: Zimik, Masochon, et al.
Publicado: (2017)

Virus Diseases of Cereal and Oilseed Crops in Australia: Current Position and Future Challenges
por: Jones, Roger A. C., et al.
Publicado: (2021)

Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops
por: Bellisai, Giulia, et al.
Publicado: (2022)

Use of an unmanned aerial vehicle for monitoring and prediction of oilseed rape crop performance
por: Ahmed, Shara, et al.
Publicado: (2023)

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
por: Tripathy, Soubhagya, et al.
Publicado: (2021)

Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed
por: Siegert, W, et al.
Publicado: (2019)

Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
por: Bhardwaj, Rakesh, et al.
Publicado: (2023)

Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques
por: Ao, Ling, et al.
Publicado: (2022)

Development of an efficient regeneration and transformation method for the new potential oilseed crop Lepidium campestre
por: Ivarson, Emelie, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_mlb4svvi0hcvdngj8609mmp503