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Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Detalles Bibliográficos
Autores principales:	Recchia, Daisy, Rollet, Pascaline, Perignon, Marlène, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, Méjean, Caroline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195507/ https://www.ncbi.nlm.nih.gov/pubmed/35711550 http://dx.doi.org/10.3389/fnut.2022.925426

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