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Recent Developments in Industrial Mycozymes: A Current Appraisal
Fungi, being natural decomposers, are the most potent, ubiquitous and versatile sources of industrial enzymes. About 60% of market share of industrial enzymes is sourced from filamentous fungi and yeasts. Mycozymes (myco-fungus; zymes-enzymes) are playing a pivotal role in several industrial applica...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Taylor & Francis
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196846/ https://www.ncbi.nlm.nih.gov/pubmed/35711326 http://dx.doi.org/10.1080/21501203.2021.1974111 |
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author | Nath, Suresh Kango, Naveen |
author_facet | Nath, Suresh Kango, Naveen |
author_sort | Nath, Suresh |
collection | PubMed |
description | Fungi, being natural decomposers, are the most potent, ubiquitous and versatile sources of industrial enzymes. About 60% of market share of industrial enzymes is sourced from filamentous fungi and yeasts. Mycozymes (myco-fungus; zymes-enzymes) are playing a pivotal role in several industrial applications and a number of potential applications are in the offing. The field of mycozyme production, while maintaining the old traditional methods, has also witnessed a sea change due to advents in recombinant DNA technology, optimisation protocols, fermentation technology and systems biology. Consolidated bioprocessing of abundant lignocellulosic biomass and complex polysaccharides is being explored at an unprecedented pace and a number of mycozymes of diverse fungal origins are being explored using suitable platforms. The present review attempts to revisit the current status of various mycozymes, screening and production strategies and applications thereof. |
format | Online Article Text |
id | pubmed-9196846 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-91968462022-06-15 Recent Developments in Industrial Mycozymes: A Current Appraisal Nath, Suresh Kango, Naveen Mycology Review Fungi, being natural decomposers, are the most potent, ubiquitous and versatile sources of industrial enzymes. About 60% of market share of industrial enzymes is sourced from filamentous fungi and yeasts. Mycozymes (myco-fungus; zymes-enzymes) are playing a pivotal role in several industrial applications and a number of potential applications are in the offing. The field of mycozyme production, while maintaining the old traditional methods, has also witnessed a sea change due to advents in recombinant DNA technology, optimisation protocols, fermentation technology and systems biology. Consolidated bioprocessing of abundant lignocellulosic biomass and complex polysaccharides is being explored at an unprecedented pace and a number of mycozymes of diverse fungal origins are being explored using suitable platforms. The present review attempts to revisit the current status of various mycozymes, screening and production strategies and applications thereof. Taylor & Francis 2021-09-16 /pmc/articles/PMC9196846/ /pubmed/35711326 http://dx.doi.org/10.1080/21501203.2021.1974111 Text en © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Nath, Suresh Kango, Naveen Recent Developments in Industrial Mycozymes: A Current Appraisal |
title | Recent Developments in Industrial Mycozymes: A Current Appraisal |
title_full | Recent Developments in Industrial Mycozymes: A Current Appraisal |
title_fullStr | Recent Developments in Industrial Mycozymes: A Current Appraisal |
title_full_unstemmed | Recent Developments in Industrial Mycozymes: A Current Appraisal |
title_short | Recent Developments in Industrial Mycozymes: A Current Appraisal |
title_sort | recent developments in industrial mycozymes: a current appraisal |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196846/ https://www.ncbi.nlm.nih.gov/pubmed/35711326 http://dx.doi.org/10.1080/21501203.2021.1974111 |
work_keys_str_mv | AT nathsuresh recentdevelopmentsinindustrialmycozymesacurrentappraisal AT kangonaveen recentdevelopmentsinindustrialmycozymesacurrentappraisal |