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Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey
Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and antioxidant content, making it an economical source of antioxidants. Exploring the fruit and seed components of different Rosa species could enable better use of their potential for various industries. Thus, rose...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196851/ http://dx.doi.org/10.1007/s10341-022-00688-5 |
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author | Kayahan, Seda Ozdemir, Yasin Gulbag, Fatih |
author_facet | Kayahan, Seda Ozdemir, Yasin Gulbag, Fatih |
author_sort | Kayahan, Seda |
collection | PubMed |
description | Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and antioxidant content, making it an economical source of antioxidants. Exploring the fruit and seed components of different Rosa species could enable better use of their potential for various industries. Thus, rose hips of Rosa corymbifera, Rosa rugosa (Thunb.), Rosa alba L., and Rosa canina L. cultivated in the same growing conditions were analyzed. Their antioxidant activity and capacity, vitamin C, total carotenoids and phenolics, tocopherols and seed oils, as well as their fatty acid composition were determined. In addition to having highly polyunsaturated fatty acids, R. canina was also found to have noticeably high antioxidant components. In the overall evaluation (both fruit and oil characteristics), R. canina was found to have the most favorable content, while R. rugosa has the most desirable oil characteristics. As a result of the evaluation of fruit (excluding oil), R. corymbifera and R. canina were determined as prominent species. Despite medium level oil content, R. rugosa can be recommended for seed oil uses. R. corymbifera and R. canina are recommended for the food and food supplement industry. Production of rose hip species that contain the remarkable functional components of fruits and the health-promoting fatty acids of seeds may be used in combination as a marketing tool. In this way, the medicinal plant market share and profitability rate of rose hip will increase. |
format | Online Article Text |
id | pubmed-9196851 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-91968512022-06-17 Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey Kayahan, Seda Ozdemir, Yasin Gulbag, Fatih Erwerbs-Obstbau Original Article / Originalbeitrag Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and antioxidant content, making it an economical source of antioxidants. Exploring the fruit and seed components of different Rosa species could enable better use of their potential for various industries. Thus, rose hips of Rosa corymbifera, Rosa rugosa (Thunb.), Rosa alba L., and Rosa canina L. cultivated in the same growing conditions were analyzed. Their antioxidant activity and capacity, vitamin C, total carotenoids and phenolics, tocopherols and seed oils, as well as their fatty acid composition were determined. In addition to having highly polyunsaturated fatty acids, R. canina was also found to have noticeably high antioxidant components. In the overall evaluation (both fruit and oil characteristics), R. canina was found to have the most favorable content, while R. rugosa has the most desirable oil characteristics. As a result of the evaluation of fruit (excluding oil), R. corymbifera and R. canina were determined as prominent species. Despite medium level oil content, R. rugosa can be recommended for seed oil uses. R. corymbifera and R. canina are recommended for the food and food supplement industry. Production of rose hip species that contain the remarkable functional components of fruits and the health-promoting fatty acids of seeds may be used in combination as a marketing tool. In this way, the medicinal plant market share and profitability rate of rose hip will increase. Springer Berlin Heidelberg 2022-06-14 /pmc/articles/PMC9196851/ http://dx.doi.org/10.1007/s10341-022-00688-5 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Original Article / Originalbeitrag Kayahan, Seda Ozdemir, Yasin Gulbag, Fatih Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey |
title | Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey |
title_full | Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey |
title_fullStr | Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey |
title_full_unstemmed | Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey |
title_short | Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey |
title_sort | functional compounds and antioxidant activity of rosa species grown in turkey |
topic | Original Article / Originalbeitrag |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196851/ http://dx.doi.org/10.1007/s10341-022-00688-5 |
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