Cargando…

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security

Nowadays, the food industry faces paramount challenges in different areas, since worldwide consumers are increasing every day, and at the same time, they are demanding new convenient products. Recent studies show that the current food production system is unsustainable over time and therefore is nec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abril, Silvana, Pinzón, Mariana, Hernández-Carrión, María, Sánchez-Camargo, Andrea del Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196879/ https://www.ncbi.nlm.nih.gov/pubmed/35711558 http://dx.doi.org/10.3389/fnut.2022.904812

Ejemplares similares

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022)

Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
por: Boehm, Emilia, et al.
Publicado: (2021)

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
por: Matos, Rodrigo A., et al.
Publicado: (2021)

Fermented Edible Insects for Promoting Food Security in Africa
por: Kewuyemi, Yusuf Olamide, et al.
Publicado: (2020)

Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
por: D'Antonio, Veronica, et al.
Publicado: (2021)

Visualizing Alternative Phosphorus Scenarios for Future Food Security
por: Neset, Tina-Simone, et al.
Publicado: (2016)

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America
por: Singh, Pramil N.
Publicado: (2022)

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America
por: Martins, Marcia Cristina Teixeira, et al.
Publicado: (2022)

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
por: Di Mattia, Carla, et al.
Publicado: (2019)

Insects as food and medicine: a sustainable solution for global health and environmental challenges
por: Aidoo, Owusu Fordjour, et al.
Publicado: (2023)

Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria
por: Boulos, Samy, et al.
Publicado: (2020)

Characterization, Antioxidant Activities, and Pancreatic Lipase Inhibitory Effect of Extract From the Edible Insect Polyrhachis vicina
por: Zhang, Zongqi, et al.
Publicado: (2022)

The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
por: Anankware, Jacob P., et al.
Publicado: (2021)

Edible Insects and Sustainable Development Goals
por: Moruzzo, Roberta, et al.
Publicado: (2021)

Social security systems in Latin America
Publicado: (1994)

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
por: Oluwole, Oluwatoyin, et al.
Publicado: (2023)

Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
por: Purlis, Emmanuel, et al.
Publicado: (2022)

Frontiers of nutrition and food security in Asia, Africa, and Latin America /
Publicado: (1992)

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
por: Guillard, Valérie, et al.
Publicado: (2018)

Keeping the promise of social security in Latin America
por: Gill, Indermit Singh, 1961-
Publicado: (2005)

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride
por: D’Antonio, Veronica, et al.
Publicado: (2023)

Assessing the association of sustainable agriculture with rural household food security (considering ecological, economic, and social aspects)
por: Sahraei, Salman, et al.
Publicado: (2022)

Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
por: Albertos, Irene, et al.
Publicado: (2022)

Editorial: Food of the future: insects
por: Mintah, Benjamin Kumah, et al.
Publicado: (2023)

Harnessing sponge gourd: an alternative source of oil and protein for nutritional security
por: Tyagi, Ruchi, et al.
Publicado: (2023)

Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
por: Figueroa, Catalina, et al.
Publicado: (2021)

Inequalities in income security in later age in Latin America
por: Barrientos, Armando
Publicado: (2021)

An insight to potential application of synbiotic edible films and coatings in food products
por: Seyedzade Hashemi, Sahar, et al.
Publicado: (2022)

Integrating conservation agriculture with intensive crop diversification in the maize-based organic system: Impact on sustaining food and nutritional security
por: Ansari, Meraj Alam, et al.
Publicado: (2023)

Educational alternatives in Latin America : social change and social stratification /
Publicado: (1975)

Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and education
por: Trichopoulou, Antonia
Publicado: (2022)

Adherence to clinical trial registration in countries of Latin America and the Caribbean, 2015
por: García-Vello, Pilar, et al.
Publicado: (2018)

Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar
por: Dürr, Jochen, et al.
Publicado: (2021)

Benefits and Challenges in the Incorporation of Insects in Food Products
por: Acosta-Estrada, Beatriz A., et al.
Publicado: (2021)

Harnessing intra-varietal variation for agro-morphological and nutritional traits in a popular rice landrace for sustainable food security in tropical islands
por: Gautam, Raj Kumar, et al.
Publicado: (2023)

Milk protein-based active edible packaging for food applications: An eco-friendly approach
por: Chaudhary, Vandana, et al.
Publicado: (2022)

National security and United States policy toward Latin America /
por: Schoultz, Lars
Publicado: (1987)

Insects as source of phenolic and antioxidant entomochemicals in the food industry
por: Torres-Castillo, Jorge A., et al.
Publicado: (2023)

Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
por: López-Martínez, Manuel I., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qp614gbm2nj5s99nb6cmbbck9t