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The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is linked to a reduced risk of cancer, cardiovascular diseases, and t...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196906/ https://www.ncbi.nlm.nih.gov/pubmed/35711559 http://dx.doi.org/10.3389/fnut.2022.888974 |
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author | Garutti, Mattia Nevola, Gerardo Mazzeo, Roberta Cucciniello, Linda Totaro, Fabiana Bertuzzi, Carlos Alejandro Caccialanza, Riccardo Pedrazzoli, Paolo Puglisi, Fabio |
author_facet | Garutti, Mattia Nevola, Gerardo Mazzeo, Roberta Cucciniello, Linda Totaro, Fabiana Bertuzzi, Carlos Alejandro Caccialanza, Riccardo Pedrazzoli, Paolo Puglisi, Fabio |
author_sort | Garutti, Mattia |
collection | PubMed |
description | Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is linked to a reduced risk of cancer, cardiovascular diseases, and type 2 diabetes and other chronic diseases. However, several of their positive health effects seem to disappear when grains are consumed in the refined form. Herein we review the available literature on whole grains with a focus on molecular composition and health benefits on many chronic diseases with the aim to offer an updated and pragmatic reference for physicians and nutrition professionals. |
format | Online Article Text |
id | pubmed-9196906 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91969062022-06-15 The Impact of Cereal Grain Composition on the Health and Disease Outcomes Garutti, Mattia Nevola, Gerardo Mazzeo, Roberta Cucciniello, Linda Totaro, Fabiana Bertuzzi, Carlos Alejandro Caccialanza, Riccardo Pedrazzoli, Paolo Puglisi, Fabio Front Nutr Nutrition Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is linked to a reduced risk of cancer, cardiovascular diseases, and type 2 diabetes and other chronic diseases. However, several of their positive health effects seem to disappear when grains are consumed in the refined form. Herein we review the available literature on whole grains with a focus on molecular composition and health benefits on many chronic diseases with the aim to offer an updated and pragmatic reference for physicians and nutrition professionals. Frontiers Media S.A. 2022-05-25 /pmc/articles/PMC9196906/ /pubmed/35711559 http://dx.doi.org/10.3389/fnut.2022.888974 Text en Copyright © 2022 Garutti, Nevola, Mazzeo, Cucciniello, Totaro, Bertuzzi, Caccialanza, Pedrazzoli and Puglisi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Garutti, Mattia Nevola, Gerardo Mazzeo, Roberta Cucciniello, Linda Totaro, Fabiana Bertuzzi, Carlos Alejandro Caccialanza, Riccardo Pedrazzoli, Paolo Puglisi, Fabio The Impact of Cereal Grain Composition on the Health and Disease Outcomes |
title | The Impact of Cereal Grain Composition on the Health and Disease Outcomes |
title_full | The Impact of Cereal Grain Composition on the Health and Disease Outcomes |
title_fullStr | The Impact of Cereal Grain Composition on the Health and Disease Outcomes |
title_full_unstemmed | The Impact of Cereal Grain Composition on the Health and Disease Outcomes |
title_short | The Impact of Cereal Grain Composition on the Health and Disease Outcomes |
title_sort | impact of cereal grain composition on the health and disease outcomes |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196906/ https://www.ncbi.nlm.nih.gov/pubmed/35711559 http://dx.doi.org/10.3389/fnut.2022.888974 |
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