Cargando…
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is linked to a reduced risk of cancer, cardiovascular diseases, and t...
Autores principales: | Garutti, Mattia, Nevola, Gerardo, Mazzeo, Roberta, Cucciniello, Linda, Totaro, Fabiana, Bertuzzi, Carlos Alejandro, Caccialanza, Riccardo, Pedrazzoli, Paolo, Puglisi, Fabio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196906/ https://www.ncbi.nlm.nih.gov/pubmed/35711559 http://dx.doi.org/10.3389/fnut.2022.888974 |
Ejemplares similares
-
The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
por: Jefferson, Angie, et al.
Publicado: (2019) -
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
por: Sanchez-Siles, Luisma, et al.
Publicado: (2022) -
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022) -
Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age
por: Khalil, M.M., et al.
Publicado: (2021) -
Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
por: Bao, Jinsong, et al.
Publicado: (2022)