Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study

This study aim to investigate the effect of alkaline soluble polysaccharide from sugar beet pulp (ASP2) grafted with whey protein isolate (WPI) by two linking models (grafting on amino group or carbonyl group) on its emulsifying properties. Results demonstrated that the d(4,3) value of WPI, M−AW, M−...

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Detalles Bibliográficos
Autores principales: Ai, Chao, Zhao, Chengang, Guo, Xiaoming, Chen, Lei, Yu, Shujuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198312/
https://www.ncbi.nlm.nih.gov/pubmed/35720161
http://dx.doi.org/10.1016/j.fochx.2022.100358

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