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Global Regulatory Frameworks for Fermented Foods: A Review

In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial impacts. These combined developments have led to a renewed focus in research and...

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Detalles Bibliográficos
Autores principales: Mukherjee, Arghya, Gómez-Sala, Beatriz, O'Connor, Eibhlís M., Kenny, John G., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198641/
https://www.ncbi.nlm.nih.gov/pubmed/35719144
http://dx.doi.org/10.3389/fnut.2022.902642

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