A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease

Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented...

Descripción completa

Detalles Bibliográficos
Autores principales: Goddard, Matthew R., O'Brien, Sarah, Williams, Nicola, Guitian, Javier, Grant, Andrew, Cody, Alison, Colles, Frances, Buffet, Jean-Charles, Adlen, Ella, Stephens, Andrea, Godfray, H. Charles J., Maiden, Martin C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2022
Materias:
Evidence Synthesis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198779/
https://www.ncbi.nlm.nih.gov/pubmed/35703046
http://dx.doi.org/10.1098/rspb.2022.0400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198779/
https://www.ncbi.nlm.nih.gov/pubmed/35703046
http://dx.doi.org/10.1098/rspb.2022.0400

Ejemplares similares