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Green Tea Intake and Parkinson's Disease Progression: A Mendelian Randomization Study

Epidemiological studies have suggested green tea intake was associated with a reduced risk of Parkinson's disease (PD). However, whether green tea intake has an effect on PD progression is unknown. To evaluate the role of green tea intake in PD progression, we conducted a two-sample Mendelian r...

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Detalles Bibliográficos
Autores principales:	Li, Chunyu, Lin, Junyu, Yang, Tianmi, Shang, Huifang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199515/ https://www.ncbi.nlm.nih.gov/pubmed/35719152 http://dx.doi.org/10.3389/fnut.2022.848223

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