Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly

During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and minerals such as starch (1.69%), protein (1.5%), total ca...

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Detalles Bibliográficos
Autores principales: Abdel-Raheam, Hossam E. F., Alrumman, Sulaiman A., Gadow, Samir I., El-Sayed, Mohamed H., Hikal, Dalia M., Hesham, Abd El-Latif, Ali, Maysa M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199577/
https://www.ncbi.nlm.nih.gov/pubmed/35722342
http://dx.doi.org/10.3389/fmicb.2022.862080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199577/
https://www.ncbi.nlm.nih.gov/pubmed/35722342
http://dx.doi.org/10.3389/fmicb.2022.862080

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