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Health Tract, No. 219: Nutritiousness of Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1865
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199652/ https://www.ncbi.nlm.nih.gov/pubmed/36488482 |
| _version_ | 1784727886282883072 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9199652 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1865 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91996522022-12-08 Health Tract, No. 219: Nutritiousness of Food Halls J Health Articles 1865 /pmc/articles/PMC9199652/ /pubmed/36488482 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Articles Health Tract, No. 219: Nutritiousness of Food |
| title | Health Tract, No. 219: Nutritiousness of Food |
| title_full | Health Tract, No. 219: Nutritiousness of Food |
| title_fullStr | Health Tract, No. 219: Nutritiousness of Food |
| title_full_unstemmed | Health Tract, No. 219: Nutritiousness of Food |
| title_short | Health Tract, No. 219: Nutritiousness of Food |
| title_sort | health tract, no. 219: nutritiousness of food |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199652/ https://www.ncbi.nlm.nih.gov/pubmed/36488482 |