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Comparison of innovative communication approaches in nutrition to promote and improve health literacy
The translation of scientific evidence into guidelines and advice is a fundamental aspect of scientific communication within nutrition and dietetics. For communication to be effective for all patients, health literacy (HL) must be considered, i.e. an individual’s capacity to obtain, comprehend and u...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Ulster Medical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200103/ https://www.ncbi.nlm.nih.gov/pubmed/35722219 |