Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective

OBJECTIVES: Integrating retail and manufacturing enables limitless potential for food businesses, but also creates challenges for navigating within complex food safety regulations. From public health inspectors’ (PHIs) perspective, this study aimed (1) to describe the characteristics of crossover bu...

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Detalles Bibliográficos
Autores principales: Xu, Wenqing, Watts, Evelyn, Bombet, Carolyn, Cater, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Preventive Medicine 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201092/
https://www.ncbi.nlm.nih.gov/pubmed/35678003
http://dx.doi.org/10.3961/jpmph.22.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201092/
https://www.ncbi.nlm.nih.gov/pubmed/35678003
http://dx.doi.org/10.3961/jpmph.22.013

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