Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese

Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage ability among strains of this species have been acknowledged, potential links to the genetic divers...

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Detalles Bibliográficos
Autores principales: Podrzaj, Lucija, Burtscher, Johanna, Domig, Konrad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201417/
https://www.ncbi.nlm.nih.gov/pubmed/35722315
http://dx.doi.org/10.3389/fmicb.2022.889551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201417/
https://www.ncbi.nlm.nih.gov/pubmed/35722315
http://dx.doi.org/10.3389/fmicb.2022.889551

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