Cargando…

Protective Effect of Lemon Essential Oil and Its Major Active Component, D-Limonene, on Intestinal Injury and Inflammation of E. coli-Challenged Mice

Inflammatory diseases are a major threat to public health. Natural plant essential oils (EOs) possess anti-inflammatory and anti-oxidative activities. The objective of this study was to investigate the anti-inflammatory effect and mode of action of lemon essential oil (LEO), and its main active comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Chen, Zhang, Zhuo, Nie, Dechao, Li, Yanling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201525/ https://www.ncbi.nlm.nih.gov/pubmed/35719143 http://dx.doi.org/10.3389/fnut.2022.843096

Ejemplares similares

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice
por: Li, Guijie, et al.
Publicado: (2021)

Protective Effect of Citrus Medica limonum Essential Oil against Escherichia coli K99-Induced Intestinal Barrier Injury in Mice
por: Tang, Weixuan, et al.
Publicado: (2023)

On the Use of the Essential Oil of Lemons in Various Inflammations of the Eye; with Cases
por: Foote, John
Publicado: (1833)

Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil
por: Li, Bo, et al.
Publicado: (2021)

Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods
por: Park, Yong-Sung, et al.
Publicado: (2021)

Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet
por: Mo, Kaibin, et al.
Publicado: (2022)

Nanoliposomes containing limonene and limonene-rich essential oils as novel larvicides against malaria and filariasis mosquito vectors
por: Sanei-Dehkordi, Alireza, et al.
Publicado: (2022)

Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo
por: Zhao, Chen, et al.
Publicado: (2021)

Chitosan nanoparticles containing limonene and limonene-rich essential oils: potential phytotherapy agents for the treatment of melanoma and breast cancers
por: Alipanah, Hiva, et al.
Publicado: (2021)

The Essential Role of Selenoproteins in the Resolution of Citrobacter rodentium-Induced Intestinal Inflammation
por: Nettleford, Shaneice K., et al.
Publicado: (2020)

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier
por: Zhang, Huimin, et al.
Publicado: (2023)

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
por: Kiprotich, Samuel, et al.
Publicado: (2021)

The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils
por: Li, Yan, et al.
Publicado: (2022)

Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability
por: Maldonado, Maria Cristina, et al.
Publicado: (2014)

Antibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil
por: Gao, Xin, et al.
Publicado: (2023)

Comparison of antispasmodic effects of Dracocephalum kotschyi essential oil, limonene and α-terpineol
por: Sadraei, H., et al.
Publicado: (2015)

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
por: Ibáñez, María Dolores, et al.
Publicado: (2020)

Effect of cold plasma on essential oil content and composition of lemon verbena
por: Ebadi, Mohammad‐Taghi, et al.
Publicado: (2019)

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil
por: Liu, Ting, et al.
Publicado: (2022)

Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers
por: Su, Guoqi, et al.
Publicado: (2021)

Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral
por: Guo, Jun, et al.
Publicado: (2022)

Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge
por: Zhang, L., et al.
Publicado: (2023)

Induction of programmed cell death in Trypanosoma cruzi by Lippia alba essential oils and their major and synergistic terpenes (citral, limonene and caryophyllene oxide)
por: Moreno, Érika Marcela, et al.
Publicado: (2018)

Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus
por: Liu, Shutian, et al.
Publicado: (2023)

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
por: Durmus, Mustafa, et al.
Publicado: (2023)

The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains
por: Białoń, M., et al.
Publicado: (2014)

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
por: Lee, Hyunjoo, et al.
Publicado: (2018)

Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil
por: Kung, Hsien‐Feng, et al.
Publicado: (2020)

Rheological, thermal, and microstructural data of lemon essential oil structured with fatty gelators
por: Cabrera, Sergio, et al.
Publicado: (2020)

Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics
por: Cebi, Nur, et al.
Publicado: (2020)

LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)
por: Ahmadi, Tayebeh, et al.
Publicado: (2021)

Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye
por: Wang, Dongying, et al.
Publicado: (2019)

Effects of garlic and lemon essential oils on performance, digestibility, plasma metabolite, and intestinal health in broilers under environmental heat stress
por: Elbaz, Ahmed M., et al.
Publicado: (2022)

The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying
por: Tang, Yuting, et al.
Publicado: (2022)

Antimicrobial activity of essential plant oils and their major components()
por: Mangalagiri, Naga Parameswari, et al.
Publicado: (2021)

Evaluation of Anti-Inflammatory Activity of Citrus latifolia Tanaka Essential Oil and Limonene in Experimental Mouse Models
por: Kummer, Raquel, et al.
Publicado: (2013)

Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed
por: Ma, Bingxin, et al.
Publicado: (2015)

Adsorption of Carvone and Limonene from Caraway essential oil onto Tunisian montmorillonite clay for pharmaceutical application
por: Agougui, Chaima, et al.
Publicado: (2022)

Virucidal Activity of Lemon Essential Oil against Feline Calicivirus Used as Surrogate for Norovirus
por: Pellegrini, Francesco, et al.
Publicado: (2023)

Preservation of Fresh-Cut ‘Maradol’ Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin
por: Galindo-Pérez, Moises Job, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_e3piuddm3jns7i594b5ie4mkp2