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A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics

BACKGROUND: Although inflammation is a known predictor for poor prognosis in patients with diabetics, few data report the synergistic association between inflammation, malnutrition, and mortality in patients with diabetics. We aim to explore whether malnutrition modifies the predictor of inflammatio...

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Autores principales: Wang, Junjie, Chen, Liling, Huang, Zhidong, Lu, Jin, Yang, Yanfang, Zhao, Xiaoli, Tu, Jiabin, Pan, Yuxiong, Bao, Kunming, Chen, Weihua, Xiu, Jiaming, Liu, Yong, Chen, Longtian, Chen, Shiqun, Chen, Kaihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201752/
https://www.ncbi.nlm.nih.gov/pubmed/35719150
http://dx.doi.org/10.3389/fnut.2022.872512
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author Wang, Junjie
Chen, Liling
Huang, Zhidong
Lu, Jin
Yang, Yanfang
Zhao, Xiaoli
Tu, Jiabin
Pan, Yuxiong
Bao, Kunming
Chen, Weihua
Xiu, Jiaming
Liu, Yong
Chen, Longtian
Chen, Shiqun
Chen, Kaihong
author_facet Wang, Junjie
Chen, Liling
Huang, Zhidong
Lu, Jin
Yang, Yanfang
Zhao, Xiaoli
Tu, Jiabin
Pan, Yuxiong
Bao, Kunming
Chen, Weihua
Xiu, Jiaming
Liu, Yong
Chen, Longtian
Chen, Shiqun
Chen, Kaihong
author_sort Wang, Junjie
collection PubMed
description BACKGROUND: Although inflammation is a known predictor for poor prognosis in patients with diabetics, few data report the synergistic association between inflammation, malnutrition, and mortality in patients with diabetics. We aim to explore whether malnutrition modifies the predictor of inflammation on prognosis. METHODS: Nutritional status and inflammation were measured in 6,682 patients with diabetics undergoing coronary angiography or percutaneous coronary intervention between January 2007 to December 2018 from Cardiorenal Improvement Registry. Malnutrition was defined as Controlling Nutritional Status (CONUT) score, which was more than 1. High-sensitivity C-reactive protein (hs-CRP) exceeding the median was assessed as a high-risk inflammation. Cox regression models were used to estimate hazard ratios (HR) for mortality across combined hs-CRP and CONUT score categories. RESULTS: During a median follow-up of 5.0 years (interquartile range: 3.0–7.6 years), 759 (11.36%) patients died. The mortality of the four groups (normal nutrition and low hs-CRP level; normal nutrition and high hs-CRP level; malnutrition and low hs-CRP level; and malnutrition and high hs-CRP level) were 7.29, 7.12, 10.71, and 17.31%, respectively. Compared with normal nutrition and low hs-CRP level, an isolated condition of either malnutrition or high hs-CRP level was not associated with any significant risk for all-cause mortality. However, concomitant presence of both high hs-CRP level and malnutrition condition was associated with a significantly increased risk of all-cause mortality (HR: 1.51; 95% CI: 1.20–1.89; p < 0.001). The p-value for interaction between nutritional status and hs-CRP level on all-cause mortality was 0.03. CONCLUSION: The interplay of inflammation and malnutrition in patients with diabetics significantly amplifies the deleterious effects of each as distinct disease entities. A prospective randomized clinical trial is needed in the future to verify the results.
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spelling pubmed-92017522022-06-17 A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics Wang, Junjie Chen, Liling Huang, Zhidong Lu, Jin Yang, Yanfang Zhao, Xiaoli Tu, Jiabin Pan, Yuxiong Bao, Kunming Chen, Weihua Xiu, Jiaming Liu, Yong Chen, Longtian Chen, Shiqun Chen, Kaihong Front Nutr Nutrition BACKGROUND: Although inflammation is a known predictor for poor prognosis in patients with diabetics, few data report the synergistic association between inflammation, malnutrition, and mortality in patients with diabetics. We aim to explore whether malnutrition modifies the predictor of inflammation on prognosis. METHODS: Nutritional status and inflammation were measured in 6,682 patients with diabetics undergoing coronary angiography or percutaneous coronary intervention between January 2007 to December 2018 from Cardiorenal Improvement Registry. Malnutrition was defined as Controlling Nutritional Status (CONUT) score, which was more than 1. High-sensitivity C-reactive protein (hs-CRP) exceeding the median was assessed as a high-risk inflammation. Cox regression models were used to estimate hazard ratios (HR) for mortality across combined hs-CRP and CONUT score categories. RESULTS: During a median follow-up of 5.0 years (interquartile range: 3.0–7.6 years), 759 (11.36%) patients died. The mortality of the four groups (normal nutrition and low hs-CRP level; normal nutrition and high hs-CRP level; malnutrition and low hs-CRP level; and malnutrition and high hs-CRP level) were 7.29, 7.12, 10.71, and 17.31%, respectively. Compared with normal nutrition and low hs-CRP level, an isolated condition of either malnutrition or high hs-CRP level was not associated with any significant risk for all-cause mortality. However, concomitant presence of both high hs-CRP level and malnutrition condition was associated with a significantly increased risk of all-cause mortality (HR: 1.51; 95% CI: 1.20–1.89; p < 0.001). The p-value for interaction between nutritional status and hs-CRP level on all-cause mortality was 0.03. CONCLUSION: The interplay of inflammation and malnutrition in patients with diabetics significantly amplifies the deleterious effects of each as distinct disease entities. A prospective randomized clinical trial is needed in the future to verify the results. Frontiers Media S.A. 2022-06-02 /pmc/articles/PMC9201752/ /pubmed/35719150 http://dx.doi.org/10.3389/fnut.2022.872512 Text en Copyright © 2022 Wang, Chen, Huang, Lu, Yang, Zhao, Tu, Pan, Bao, Chen, Xiu, Liu, Chen, Chen and Chen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wang, Junjie
Chen, Liling
Huang, Zhidong
Lu, Jin
Yang, Yanfang
Zhao, Xiaoli
Tu, Jiabin
Pan, Yuxiong
Bao, Kunming
Chen, Weihua
Xiu, Jiaming
Liu, Yong
Chen, Longtian
Chen, Shiqun
Chen, Kaihong
A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics
title A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics
title_full A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics
title_fullStr A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics
title_full_unstemmed A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics
title_short A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics
title_sort synergistic association between inflammation, malnutrition, and mortality in patients with diabetics
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201752/
https://www.ncbi.nlm.nih.gov/pubmed/35719150
http://dx.doi.org/10.3389/fnut.2022.872512
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