Seed Moisture Isotherms, Sorption Models, and Longevity

Seed moisture sorption isotherms show the equilibrium relationship between water content and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated state (desorption isotherm) or gaining water from a dry state (adsorption isotherm). They have been used in food science...

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Detalles Bibliográficos
Autores principales: Hay, Fiona R., Rezaei, Shabnam, Buitink, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201756/
https://www.ncbi.nlm.nih.gov/pubmed/35720538
http://dx.doi.org/10.3389/fpls.2022.891913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201756/
https://www.ncbi.nlm.nih.gov/pubmed/35720538
http://dx.doi.org/10.3389/fpls.2022.891913

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