Novel Electrochemical Sensing of Catechins in Raw Green Tea Extract via a Trimetallic Zeolitic Imidazolate Fibrous Framework

[Image: see text] Human health-related issues are increasing in day to day life because of the modern and unhygienic food lifestyles. In recent times, green tea (GT) gains more attention due to its numerous health benefits. It contains more biologically active compounds that improve mental health, increase metabolism, reduce cancer risks, and serve as an anti-aging agent for the brain. As it is globally consumed, the evaluation of the compounds present in it is very important. Hence, an attempt has been performed to evaluate these components in GT by using a cobalt nickel iron-based trimetallic zeolitic imidazolate framework as microfibers (CoNiFe-ZIF-MFs) synthesized via an electrospinning technique. Interestingly, the synthesized CoNiFe-ZIF-MFs catalyst simultaneously detects three major catechin (CT) groups, namely, epigallocatechin-3-gallate (EGCG), epicatechin (EC), and epicatechingallate (ECG). Further, the square wave voltammetry findings showed that there is a wide linear range of 50 ng to 1 mg for all the three CTs with LODs 45, 8, and 4 ng for EGCG, EC, and ECG, respectively. These results confirm the excellent sensing behavior of the composite toward GT extracts, proposing its practical utility in real-time compound analysis in food sectors. Other results like stability and reproducibility also promote its usage in the biomedical field. This study mainly focuses on the direct sensing of CTs present in GT without spiking any commercially purchased sample, and the sensing was performed simultaneously for all the three analytes; thus, this work gains novelty from the existing ones.