Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial

Current efforts to prevent dyslipidemia are focused on the development of functional products as an alternative for hypertriglyceridemia management. This study assessed the metabolic effect of the daily consumption of a bean and oats snack bar (BOSB) on hypertriglyceridemia biomarkers among Mexican...

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Detalles Bibliográficos
Autores principales: Ramírez-Jiménez, Aurea K., Luzardo-Ocampo, Ivan, Cuellar-Nuñez, M. Liceth, Anaya-Loyola, Miriam Aracely, León-Galván, Ma. Fabiola, Loarca-Piña, Guadalupe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204147/
https://www.ncbi.nlm.nih.gov/pubmed/35719139
http://dx.doi.org/10.3389/fnut.2022.890136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204147/
https://www.ncbi.nlm.nih.gov/pubmed/35719139
http://dx.doi.org/10.3389/fnut.2022.890136

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