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Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial
Current efforts to prevent dyslipidemia are focused on the development of functional products as an alternative for hypertriglyceridemia management. This study assessed the metabolic effect of the daily consumption of a bean and oats snack bar (BOSB) on hypertriglyceridemia biomarkers among Mexican...
Autores principales: | Ramírez-Jiménez, Aurea K., Luzardo-Ocampo, Ivan, Cuellar-Nuñez, M. Liceth, Anaya-Loyola, Miriam Aracely, León-Galván, Ma. Fabiola, Loarca-Piña, Guadalupe |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204147/ https://www.ncbi.nlm.nih.gov/pubmed/35719139 http://dx.doi.org/10.3389/fnut.2022.890136 |
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