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Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey
PURPOSE: The COVID-19 pandemic has drastically altered the dietary patterns of individuals. This study aimed to investigate the changes in the purchase and consumption of fruit and vegetables in Sri Lanka during the COVID-19 pandemic. METHODS: An online cross-sectional survey assessed the self-repor...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205284/ http://dx.doi.org/10.1186/s41110-022-00161-z |