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Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey

PURPOSE: The COVID-19 pandemic has drastically altered the dietary patterns of individuals. This study aimed to investigate the changes in the purchase and consumption of fruit and vegetables in Sri Lanka during the COVID-19 pandemic. METHODS: An online cross-sectional survey assessed the self-repor...

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Detalles Bibliográficos
Autores principales:	Sooriyaarachchi, Piumika, Francis, Tormalli V., Jayawardena, Ranil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205284/ http://dx.doi.org/10.1186/s41110-022-00161-z

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