Individual characteristics, including olfactory efficiency, age, body mass index, smoking and the sex hormones status, and food preferences of women in Poland

BACKGROUND: Food choices made by most people mainly depend on food preferences. Knowing how certain factors affect food preferences can help dietitians working with women to understand the relationship between individual factors and the challenges faced by the women in changing eating habits. The ai...

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Detalles Bibliográficos
Autores principales: Hartman-Petrycka, Magdalena, Witkoś, Joanna, Lebiedowska, Agata, Błońska-Fajfrowska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206430/
https://www.ncbi.nlm.nih.gov/pubmed/35726259
http://dx.doi.org/10.7717/peerj.13538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206430/
https://www.ncbi.nlm.nih.gov/pubmed/35726259
http://dx.doi.org/10.7717/peerj.13538

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