Microbial succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentation

Higher alcohols (HAs) are abundant compounds that provide important flavors in Huangjiu, but they also cause hangover. Previous studies have shown the production of HAs to be related to yeast, but the correlations between HAs and other microorganisms are rarely reported. In this study, we detected c...

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Detalles Bibliográficos
Autores principales: Yan, Yi, Sun, Leping, Xing, Xuan, Wu, Huijun, Lu, Xin, Zhang, Wei, Xu, Jialiang, Ren, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206695/
https://www.ncbi.nlm.nih.gov/pubmed/35716260
http://dx.doi.org/10.1186/s13568-022-01418-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206695/
https://www.ncbi.nlm.nih.gov/pubmed/35716260
http://dx.doi.org/10.1186/s13568-022-01418-6

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