Cargando…
Microbial succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentation
Higher alcohols (HAs) are abundant compounds that provide important flavors in Huangjiu, but they also cause hangover. Previous studies have shown the production of HAs to be related to yeast, but the correlations between HAs and other microorganisms are rarely reported. In this study, we detected c...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206695/ https://www.ncbi.nlm.nih.gov/pubmed/35716260 http://dx.doi.org/10.1186/s13568-022-01418-6 |