Cargando…

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Alternative feed ingredients, such as microalgae, may be more sustainable in comparison to conventional feedstuffs that need large amounts of arable land and are often imported. This study evaluates the effects of Chlorella vulgaris various inclusion levels in the diet of broiler chickens on perform...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boskovic Cabrol, Marija, Martins, Joana C., Malhão, Leonardo P., Alves, Susana P., Bessa, Rui J.B., Almeida, André M., Raymundo, Anabela, Lordelo, Madalena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	PROCESSING AND PRODUCT
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9207287/ https://www.ncbi.nlm.nih.gov/pubmed/35709682 http://dx.doi.org/10.1016/j.psj.2022.101955

Ejemplares similares

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
por: Boskovic Cabrol, Marija, et al.
Publicado: (2022)

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
por: Lordelo, Madalena, et al.
Publicado: (2020)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets
por: Koné, G.A., et al.
Publicado: (2022)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
por: Mueller, A.J., et al.
Publicado: (2023)

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
por: Sun, Xiao, et al.
Publicado: (2021)

Effects of subzero saline chilling on broiler chilling efficiency, meat quality, and microbial safety
por: Lee, H.C., et al.
Publicado: (2020)

Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China
por: Xing, T., et al.
Publicado: (2019)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2020)

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
por: Pereira, Mateus R., et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)

Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems
por: Riggs, Montana R., et al.
Publicado: (2022)

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
por: Maynard, C.J., et al.
Publicado: (2023)

Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress
por: Tavaniello, S., et al.
Publicado: (2019)

Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat
por: Pang, B., et al.
Publicado: (2020)

Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers
por: Weng, Kaiqi, et al.
Publicado: (2021)

Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters
por: Che, Sunoh, et al.
Publicado: (2023)

Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods
por: Tuell, Jacob R., et al.
Publicado: (2020)

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia, et al.
Publicado: (2019)

Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada
por: Che, Sunoh, et al.
Publicado: (2022)

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat
por: da Silva Frasao, Beatriz, et al.
Publicado: (2021)

Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks
por: Cao, Zhengfeng, et al.
Publicado: (2021)

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities
por: Weimer, S.L., et al.
Publicado: (2022)

Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses
por: Kawamura, K., et al.
Publicado: (2023)

Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean
por: Biesek, Jakub, et al.
Publicado: (2021)

Research Note: Growth and meat features of broiler chicken with the use of halloysite as a technological additive to feed and peat litter
por: Banaszak, Mirosław, et al.
Publicado: (2021)

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
por: Semjon, Boris, et al.
Publicado: (2020)

Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens
por: Wang, Chaoyue, et al.
Publicado: (2022)

Independent and combined effects of Satureja khuzistanica essential oils and dietary acetic acid on fatty acid profile in thigh meat in male broiler chicken
por: Omidi, Mohsen, et al.
Publicado: (2020)

Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham
por: Choe, Juhui, et al.
Publicado: (2020)

Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
por: Mahmoudi, Souhila, et al.
Publicado: (2022)

Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens
por: Zhang, Li, et al.
Publicado: (2019)

Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens
por: Pekel, A.Y., et al.
Publicado: (2020)

Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
por: Benahmed, Sahar, et al.
Publicado: (2023)

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat
por: Park, C.H., et al.
Publicado: (2020)

Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters
por: Calik, J., et al.
Publicado: (2023)

In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens
por: Santos, Midian N., et al.
Publicado: (2021)

Detection of woody breast condition in commercial broiler carcasses using image analysis
por: Caldas-Cueva, Juan P., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1pq56skk7c73kap5h2gf86fam1