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Exploring the philosophical values of kimchi and kimjang culture

Kimchi is a traditional fermented vegetable dish from Korea globally appraised as healthy food. The most common kimchi is baechu kimchi made from Chinese cabbage (Brassica rapa). Having been an integral part in the Korean food culture for thousands of years, kimchi is considered as a symbol of Korea...

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Detalles Bibliográficos
Autores principales: Surya, Reggie, Lee, Anne Ga-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9207881/
http://dx.doi.org/10.1186/s42779-022-00136-5

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