Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum

The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves by RENCO New Zealand. The food enzyme is intended to be used in milk processing for cheese production. As no concerns arise from the animal source of the food enzyme or from its manuf...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Andryszkiewicz, Magdalena, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208323/
https://www.ncbi.nlm.nih.gov/pubmed/35765379
http://dx.doi.org/10.2903/j.efsa.2022.7361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208323/
https://www.ncbi.nlm.nih.gov/pubmed/35765379
http://dx.doi.org/10.2903/j.efsa.2022.7361

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