Characterization of production systems and management practices of the cattle population in Zambia

This study was an attempt at the analysis of the Zambia cattle population, its production systems and management practices using data collected during the 2017/2018 livestock and aquaculture census. The Public User Microdata Sample dataset provided by the Central Statistics Organization were analyzed using both qualitative and quantitative methods. Traditional system and free range grazing were found to be the main production system and feeding practices (97.2%). Despite large expanse of arable land, crop and fodder production, there was poor integration with cattle production system thus predisposing the animal to poor productivity due to inadequate nutrition. The management practices were found to be limiting and a hindrance to improved performance. The study revealed diverse cattle genetic resources comprising of local and exotic breeds, and their crosses at different genetic proportions. The local breed crosses were mainly directed at exotic beef breeds (and evidence of crosses with exotic dairy breeds) as smallholder farmers tend to improve on the production performances and productivity. Disease prevalence was high and had been an impediment to the growth of the cattle industry. It was clear that cattle production development must be anchored on a value chain system approach. Efforts aimed at capacity building should be targeted at the smallholder farmers with the bulk (93.5%) of the cattle population. This should include impacting farmers with husbandry skills through provision of elaborate livestock extension services aimed at integrating crops and fodder production in feeding practices, communal grazing management and adequate access to veterinary services to control disease prevalence. Value addition and market development would be helpful in unlocking the potential of the beef meat and milk products industry.