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Fefferole Flour
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1879
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9211700/ https://www.ncbi.nlm.nih.gov/pubmed/36489024 |
_version_ | 1784730414647083008 |
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author | MacDonald, Marian |
author_facet | MacDonald, Marian |
author_sort | MacDonald, Marian |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9211700 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1879 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92117002022-12-08 Fefferole Flour MacDonald, Marian Halls J Health Articles 1879-08 /pmc/articles/PMC9211700/ /pubmed/36489024 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles MacDonald, Marian Fefferole Flour |
title | Fefferole Flour |
title_full | Fefferole Flour |
title_fullStr | Fefferole Flour |
title_full_unstemmed | Fefferole Flour |
title_short | Fefferole Flour |
title_sort | fefferole flour |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9211700/ https://www.ncbi.nlm.nih.gov/pubmed/36489024 |
work_keys_str_mv | AT macdonaldmarian fefferoleflour |