Cargando…

The Universal Food

Detalles Bibliográficos
Autor principal:	Larrken, L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1879
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9211717/ https://www.ncbi.nlm.nih.gov/pubmed/36489041

Ejemplares similares

Healthy Food Policies Documented in University Food Service Contracts
por: Fandetti, Stacy M., et al.
Publicado: (2023)

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
por: Mann, Davina, et al.
Publicado: (2021)

Toward food waste reduction at universities
por: Leal Filho, Walter, et al.
Publicado: (2023)

Food neophobia and intervention of university students in China
por: Tian, Hua, et al.
Publicado: (2021)

Food Addiction and Lifestyle Habits among University Students
por: Romero-Blanco, Cristina, et al.
Publicado: (2021)

Food Consumption and Metabolic Risks in Young University Students
por: González-Torres, Sughey, et al.
Publicado: (2021)

Effects of COVID-19 on University Student Food Security
por: Davitt, Elizabeth D., et al.
Publicado: (2021)

Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia
por: Boone, Hannah E., et al.
Publicado: (2021)

Universal iron fortification of foods: the view of a hematologist
por: Martins, José Murilo
Publicado: (2012)

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan
por: Waseem Ali, Shinawar, et al.
Publicado: (2022)

Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
por: Wiriyaphanich, Tiffany, et al.
Publicado: (2021)

It Is Time to Make Policy for Healthier Food Environments in Australian Universities
por: Shi, Yumeng, et al.
Publicado: (2018)

How Is Functional Food Advertising Understood? An Approximation in University Students
por: González-Díaz, Cristina, et al.
Publicado: (2020)

Development of Technologies for Local Composting of Food Waste from Universities
por: Vázquez, M. A., et al.
Publicado: (2020)

Sports Nutrition and Food Knowledge among Malaysian University Athletes
por: Nor Azizam, Nur Syazana, et al.
Publicado: (2022)

The food choices of US university students during COVID-19
por: Powell, Patricia K., et al.
Publicado: (2021)

Food allergy among university students: uncharted territory
por: Hassan, Ali, et al.
Publicado: (2020)

Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus
por: Mensah, Daniel O., et al.
Publicado: (2022)

Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University
por: Matias, Susana L, et al.
Publicado: (2021)

Food insecurity during COVID‐19: An Australian university experience
por: Bennett, Christie Jane, et al.
Publicado: (2022)

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19
por: Abughoush, Mahmoud, et al.
Publicado: (2023)

Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study
por: Bauch, Charlotte, et al.
Publicado: (2023)

Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming
por: Alattar, Manar A., et al.
Publicado: (2021)

Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University
por: Hagedorn, Rebecca L., et al.
Publicado: (2018)

Modelling of the impact of universal added sugar reduction through food reformulation
por: Yeung, Chris Ho Ching, et al.
Publicado: (2017)

Food Insecurity: Is It a Threat to University Students’ Well-Being and Success?
por: Ahmad, Nor Syaza Sofiah, et al.
Publicado: (2021)

Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice
por: Musicus, Aviva A., et al.
Publicado: (2022)

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
por: Coyle, Daisy H., et al.
Publicado: (2023)

Food safety knowledge and climate in the university canteens of three European countries
por: Vidaček Filipec, Sanja, et al.
Publicado: (2023)

Assessment of a University Campus Food Environment, California, 2015
por: Tseng, Marilyn, et al.
Publicado: (2016)

Impact of trayless dining intervention on food choices of university students
por: Rajbhandari-Thapa, Janani, et al.
Publicado: (2018)

Knowledge and perceptions of food sustainability in a Spanish university population
por: Gaspar, M. Clara de Moraes Prata, et al.
Publicado: (2022)

Universal Minimal Model for Glucose-Insulin Relationship with the Influence of Food Dynamic
por: Kumnungkit, Kanchana, et al.
Publicado: (2022)

Community Building and Exclusion: The Role of Food in University Hostels in New Delhi
por: Patgiri, Rituparna
Publicado: (2022)

Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019
por: Lema, Ketseladingle, et al.
Publicado: (2020)

Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020
por: Dana, Liyuwork Mitiku, et al.
Publicado: (2023)

Knowledge, Attitude, and Practice toward Food Poisoning among Food Handlers and Dietetic Students in a Public University in Malaysia
por: Mohd Yusof, Aimi M., et al.
Publicado: (2018)

Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
por: Madilo, Felix Kwashie, et al.
Publicado: (2023)

Pathways from Food Insecurity to Health Outcomes among California University Students
por: Martinez, Suzanna M., et al.
Publicado: (2019)

Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting †
por: Lima, João P. M., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_g44k2lu4asu02pvei2avgt1sdv