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Cold Blast (Attrition) Flour
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1879
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9211729/ https://www.ncbi.nlm.nih.gov/pubmed/36489051 |
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author | Hall, W. W. |
author_facet | Hall, W. W. |
author_sort | Hall, W. W. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9211729 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1879 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92117292022-12-08 Cold Blast (Attrition) Flour Hall, W. W. Halls J Health Articles 1879-08 /pmc/articles/PMC9211729/ /pubmed/36489051 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Hall, W. W. Cold Blast (Attrition) Flour |
title | Cold Blast (Attrition) Flour |
title_full | Cold Blast (Attrition) Flour |
title_fullStr | Cold Blast (Attrition) Flour |
title_full_unstemmed | Cold Blast (Attrition) Flour |
title_short | Cold Blast (Attrition) Flour |
title_sort | cold blast (attrition) flour |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9211729/ https://www.ncbi.nlm.nih.gov/pubmed/36489051 |
work_keys_str_mv | AT hallww coldblastattritionflour |