Cargando…

Rancid Butter

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1877
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9212028/ https://www.ncbi.nlm.nih.gov/pubmed/36489254

Ejemplares similares

Rancid Butter, Cured
Publicado: (1857)

Evaluating the rancidity and quality of discarded oils in fast food restaurants
por: Esfarjani, Fatemeh, et al.
Publicado: (2019)

Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
por: Othón-Díaz, Elsa Daniela, et al.
Publicado: (2023)

Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions
por: Hung, Hsiao-Ying, et al.
Publicado: (2018)

Protective Action of Jania rubens Nanoencapsulated Algal Extract in Controlling Vegetable Oils’ Rancidity
por: Maghraby, Yasmin R., et al.
Publicado: (2021)

Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology
por: Otolowo, Dupe Temilade, et al.
Publicado: (2018)

Winter Butter
Publicado: (1856)

Test of Butter
Publicado: (1886)

Artificial Butter
Publicado: (1888)

Nurse's Butter
por: Hems, Harry
Publicado: (1906)

Artificial Butter
Publicado: (1874)

Margarine versus Butter
Publicado: (1916)

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2020)

Comparison of high-pressure, freeze-thaw cycles and germination-parboiling treatments on lipids digestibility and rancidity of brown rice
por: Wang, Hao, et al.
Publicado: (2022)

Bacteria and Butter-Making
Publicado: (1903)

Bacteriological Examinations of Butter
Publicado: (1892)

Oleomargarine, or Suet Butter
Publicado: (1875)

Butter Milk on Erysipelas
Publicado: (1914)

Hot buttered soul /

Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
por: Zhou, Qi, et al.
Publicado: (2022)

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter
por: Hwang, Jihyun, et al.
Publicado: (2021)

Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]
por: Aher, Rasika Rajendra, et al.
Publicado: (2022)

Milk, cream, and butter technology.
por: Wilcox, George
Publicado: (1971)

“Bread and butter” fibrinous pericarditis
por: de Souza, Pedro Mansueto Melo, et al.
Publicado: (2016)

Butter like brittle cornea
por: Katta, Kavya Reddy, et al.
Publicado: (2020)

Observations on the Composition of Butter Imported into Burma
por: Bunce, Edwin H.
Publicado: (1932)

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter
por: Sithole, Tapiwa Reward, et al.
Publicado: (2022)

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
por: Quek, Rina Yu Chin, et al.
Publicado: (2020)

Still Searching for Better Butter Flavoring
por: Potera, Carol
Publicado: (2012)

The validity of clinicians’ diagnoses: Is it bread and butter?
por: Stevens, A.
Publicado: (2022)

Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types
por: Zhang, Shuyan, et al.
Publicado: (2023)

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
por: Pimpin, Laura, et al.
Publicado: (2016)

Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds
por: Liu, Zhenying, et al.
Publicado: (2022)

THE PATHOGENESIS OF TUMORS OF THE LIVER PRODUCED BY BUTTER YELLOW
por: Opie, Eugene L.
Publicado: (1944)

Health Tract, No. 73: Bread and Butter “Tea”
Publicado: (1862)

Health Tract, No. 73: Bread and Butter “Tea”
Publicado: (1865)

Assessment of Natural Waxes as Stabilizers in Peanut Butter
por: Ferdaus, Md. Jannatul, et al.
Publicado: (2022)

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process
por: Señoráns, María, et al.
Publicado: (2023)

Butter Tolerance in Children Allergic to Cow's Milk
por: Yanagida, Noriyuki, et al.
Publicado: (2015)

Effect of cupuassu butter on human skin cells
por: Sano, Katsura, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_atuip4gchp1gq9maga0t4ofs0v