Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand

COVID-19 pandemic has impacted global fisheries and aquaculture sector including Thailand. Shrimp and seafood industries have a massive number of workers who live and work in close contact with others. They are highly vulnerable to COVID-19. Thailand has been facing the impact of COVID-19 pandemic....

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Autores principales: Doydee, Puvadol, Chamnan, Parinya, Panpeng, Jirawat, Pal, Indrajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9212221/
http://dx.doi.org/10.1016/B978-0-323-99277-0.00028-0
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author Doydee, Puvadol
Chamnan, Parinya
Panpeng, Jirawat
Pal, Indrajit
author_facet Doydee, Puvadol
Chamnan, Parinya
Panpeng, Jirawat
Pal, Indrajit
author_sort Doydee, Puvadol
collection PubMed
description COVID-19 pandemic has impacted global fisheries and aquaculture sector including Thailand. Shrimp and seafood industries have a massive number of workers who live and work in close contact with others. They are highly vulnerable to COVID-19. Thailand has been facing the impact of COVID-19 pandemic. Infected patients are not much compared with many countries. Thailand is recognized as one of the safe countries from COVID-19 due to the great controlling measures. The successful driver is village health volunteers (VHVs), which has been implemented in Thailand for at least four decades. The VHVs serve as an integral part of the health system, and were a critical component of the national COVID-19 response. This chapter describes the potential of the VHVs associated with a framework for knowledge translation to develop the opportunities for increasing the resilience in COVID-19 pandemic in fisheries and the aquaculture sector. The coping strategies and recommendations are discussed.
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spelling pubmed-92122212022-06-22 Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand Doydee, Puvadol Chamnan, Parinya Panpeng, Jirawat Pal, Indrajit Pandemic Risk, Response, and Resilience Article COVID-19 pandemic has impacted global fisheries and aquaculture sector including Thailand. Shrimp and seafood industries have a massive number of workers who live and work in close contact with others. They are highly vulnerable to COVID-19. Thailand has been facing the impact of COVID-19 pandemic. Infected patients are not much compared with many countries. Thailand is recognized as one of the safe countries from COVID-19 due to the great controlling measures. The successful driver is village health volunteers (VHVs), which has been implemented in Thailand for at least four decades. The VHVs serve as an integral part of the health system, and were a critical component of the national COVID-19 response. This chapter describes the potential of the VHVs associated with a framework for knowledge translation to develop the opportunities for increasing the resilience in COVID-19 pandemic in fisheries and the aquaculture sector. The coping strategies and recommendations are discussed. 2022 2022-06-17 /pmc/articles/PMC9212221/ http://dx.doi.org/10.1016/B978-0-323-99277-0.00028-0 Text en Copyright © 2022 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Doydee, Puvadol
Chamnan, Parinya
Panpeng, Jirawat
Pal, Indrajit
Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
title Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
title_full Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
title_fullStr Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
title_full_unstemmed Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
title_short Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
title_sort government and public health measures in response to covid-19 pandemic and impacts on fisheries and aquaculture in thailand
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9212221/
http://dx.doi.org/10.1016/B978-0-323-99277-0.00028-0
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